Seasonal Dinner Course for Spring ～Premium～
[Period] March 1, 2026 (Sun) - May 31, 2026 (Sun)
*Excluding: April 28, 2026 (Tue) - May 6, 2026 (Wed)
[Time] 5:30 PM - 9:00 PM (L.O. 9:00 PM)
[Menu]
■STARTER
Ume-kaori Cheese Madeleine with Cherry Blossom-Scented Cream Cheese
■APPETIZER
Salad Niçoise
Wakayama Prefecture Yellowfin Tuna Confit with New Potatoes and Free-Range Eggs Mimosa
■SECOND APPETIZER
Scallops, Clams, and Hirame Ragout
Adding the Richness of Kinzanji Miso
■SOUP
Spring Cabbage and Sakura Shrimp Bouillon Soup
Accented with Sakura Shrimp Fritters
■FISH DISH
Wakayama Prefecture Sautéed Grouper and Grilled Asparagus
Selvatica Puree and Citrus Butter Sauce
■MEAT DISH
Japanese Black Beef Sirloin Pane with Herb Mustard Flavor
Served with New Onion Puree and Spring Vegetables
＊OPTION＊
You can choose to change your main dish to one of the following:
Japanese Black Beef Fillet 100g +¥2,000
Kumano Beef Sirloin 100g +¥5,000
■DESSERT
Marihime Mille-feuille
Pistachio Ice Cream and Nanko Plum Griotte Sauce
■COFFEE or TEA
Coffee or Tea
Additional information
*Prices include service charge and consumption tax.
*Menus may change depending on the availability of ingredients.
*Images shown are for illustrative purposes only.