We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Appetizer] Hiroshima salmon Mikui, Takehara sake lees and fig malmoulade [Soup] Satsuma potato potage, Osakikamijima citrus aroma [Main dish] (Please choose one from the following) ) ・Poiled fresh fish caught in the nearby seas Sauce au Bourd d'Anchois ・Diable-style Shinmei chicken thigh served with Takehara salt [Meal] Rice and pickled vegetables [Dessert] Crème Lamberce made with Hiroshima-produced pumpkin and FUKUBEE honey [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Gift from local farmers [Appetizer] Hiroshima salmon Mikui Sake lees from Takehara and fig malmlade [Soup] Satsuma potato potage Citrus aroma from Osakikamijima [Fish dishes ] Poiret of fresh fish caught in the nearby sea, Sauce au Bourd d'Anchois [Meat dish] Tougeshita beef loin roti, horseradish sauce, served with Takehara salt [Meal] Noodles, grilled eggplant [Dessert] Pumpkin from Hiroshima and FUKUBEE Crème Lamberce using honey [after-meal drink] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

桃の節句のお祝いや、ご入学・卒業などの門出のお祝いにおすすめなルアンの春のランチハーフコース。ひな祭りをイメージした前菜や、春を告げる魚・鰆の一皿や地元酒造の「甘酒」など、ひと足早く春を感じていただけるお料理を期間限定でご用意いたしました。

■メニュー例
【ウェルカムドリンク】甘酒
【前菜】桜鯛のマリネ プランタニエ
【スープ】ハマグリのロワイヤル
【魚料理】鰆の低温キュイ うすい豆と桜エビ
【飯物】穴子のひつまぶし
【デザート】桜のそよ風 杏仁の泡を添えて
【食後のお飲み物】
※記載しているメニューは昨年のものとなりますため、ご提供内容が異なる場合がございます。
予めご了承くださいませ

◇地域のイベント｜たけはら町並み雛めぐりについて◇
2025年は2月8日（土）～3月20日（木・祝）の期間中、竹原の旧家に伝わる江戸時代以降のお雛さま約200組が、町並み保存地区の様々な施設に展示されます。雛めぐりにちなんだグルメの提供やスタンプラリー、三味線や琴、尺八を使った音楽ライブなども開催されますので、ルアンでお食事を楽しんだ後は、春の訪れを感じながら風情あるまち並みでの写真撮影やイベントをお楽しみください。

※最新のイベント情報は、竹原市観光協会の公式HPをご確認ください。

Using carefully selected local ingredients, we will be serving up a gorgeous special course just for the Christmas period. The main dish is a course where you can taste a fish dish or Hiroshima brand pork. Please enjoy this course with someone special on this special Christmas day. ■Menu [Appetizer] Wreath-style marinated fresh fish from Hiroshima [Soup] Turnip potage [Main dish] Please choose one dish from the following: Fresh fish from Setouchi, buffalo with Bunda shiitake mushroom duxelle sauce, Hiroshima brand pork pot-au-feu [Rice dish] Rice dish, pickles [Dessert] A gift from the reindeer - chocolat choux à la crème [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving up a gorgeous special course just for the Christmas period. The main dish is fresh fish from the Setouchi region, and you can also enjoy Hiroshima brand pork. Be sure to enjoy this course with someone special on this special Christmas day. ■Menu [Appetizer] Wreath-style marinated fresh fish from Hiroshima [Soup] Turnip potage [Fish dish] Fresh fish from the Setouchi region baked in a Bunda shiitake mushroom duxelle sauce [Meat dish] Hiroshima brand pork pot-au-feu [Rice dish] Rice and pickles [Dessert] A gift from the reindeer - chocolat choux à la crème [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving up a gorgeous special course just for the Christmas period. This course includes two main dishes of fish and Hiroshima brand pork, as well as dessert. Be sure to enjoy this course with someone special on this special Christmas day. ■Menu [Amuse-bouche] Softly boiled octopus from Mihara [Appetizer] Wreath-style marinated fresh fish from Hiroshima [Soup] Turnip potage [Fish dish] Fresh fish from the Setouchi region baked with Bunda shiitake mushroom duxelle sauce [Meat dish] Hiroshima brand pork pot-au-feu [Rice dish] Rice and pickles [Dessert] A gift from the reindeer - chocolat choux à la crème [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a special course just for the Christmas period. ■Menu [Amuse-bouche] Softly boiled octopus from Mihara [Appetizer] Fresh fish from Hiroshima marinated in wreath-style [Soup] Turnip potage [Fish dish] Fresh fish from Setouchi baked with Bunda shiitake mushrooms in duxelle sauce [Meat dish] Grilled Togeshita beef loin [Rice dish] Rice dish and pickles [Dessert] A gift from the reindeer - chocolate choux à la crème - [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving up a gorgeous special course just for the Christmas period. Recommended for those who want to spend a special dinner time with their loved ones, this luxurious course allows you to enjoy two main dishes: fresh fish from the Setouchi region and Togeshita beef loin. ■Menu [Amuse-bouche] Softly boiled octopus from Mihara [Appetizer] Wreath-style marinated fresh fish from Hiroshima [Hot appetizer] Mihara conger eel and lotus root gratin [Soup] Turnip potage [Fish dish] Fresh fish from the Setouchi region baked with Fumita shiitake mushroom duxelle sauce [Meat dish] Grilled Togeshita beef loin [Rice dish] Rice dish, pickles [Dessert] A gift from the reindeer - chocolat choux à la crème [After-meal drink] Coffee or tea

This is a course where you can enjoy the local cuisine of Takehara, a salt-making town that has been around since the Edo period, ``fish rice,'' which is eaten on special occasions such as celebrations. At our restaurant, under the full supervision of Taketsuru Sake Brewery, we reproduce the traditional taste of Takehara. We serve seafood from the Setouchi Inland Sea, such as flathead, fat shrimp, and conger eel, with colorful additions such as tinned eggs. For family gatherings and anniversaries, please enjoy the flavors that can only be found here at Luan. ■One day's menu example - Appetizer - Fish rice - Ripe banana and caramel mousse encontre - After-meal drink (coffee or tea) **Specialties of fish rice** The fish rice we prepared this time was created by a salt manufacturing company that has been in business since 1660. This is a special fish meal that has inherited the traditional taste of the Taketsuru family, which has been in the sake brewing industry since 1733 and has passed down its history and culture in Takehara for generations. Taketsuru Sake Brewery's sake is used to prepare the ingredients. We actually had the Taketsuru family taste the product, and we were particular about making sure it had an authentic taste. The fish rice can be enjoyed with a rich soup stock made from local soy sauce (Okamoto Soy Sauce Brewery) aged for two years. Depending on the season, we also offer flavors such as yuzu. Pour hot soup stock over it and garnish with fresh wasabi if you like. Details of fish rice are also introduced on this website news page.

Menu example ■ March-May [Appetizer] Marinated Sakura-dai with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Main dish] (Please choose one from the following) ・Steamed Spanish mackerel and bamboo shoot beignets with a sweet orange-scented sake sauce ・Shinmei chicken galantine with Sakura shrimp and thin beans française [Meal] Rice dish, pickles [Dessert] Nakao Brewery sake-scented gateau fraise with Parmesan cheese [Bread] [After-meal drink] ■ June-September [Appetizer] Instant-smoked striped jack, Hiroshima lemon marmalade [Soup] Grilled corn potage [Main dish] (Please choose one from the following) ・Grilled sea bass with brandade and tomato confit ・Hiroshima pork stewed in red wine [Meal] Rice dish, pickles [Dessert] Blancmange Blueberry and local sake jelly [Bread] [After-meal drink]

＊Whole cake: The size of the cake will be prepared according to the number of people in the reservation. ＊Message plate: Please write your desired message in the comments section. Menu example ■March-May [Appetizer] Marinated Sakura sea bream with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Main dish] (Please choose one from the following) ・Steamed Spanish mackerel with sake and bamboo shoot beignets with sweet orange-scented sake sauce ・Shinmei chicken galantine with cherry shrimp and thin beans française [Meal] Rice dish, pickles [Dessert] Nakao Brewery sake-scented gateau fraise with parmesan cheese [Bread] [After-meal drink] ■June-September [Appetizer] Instant smoked striped jack with Hiroshima lemon marmalade [Soup] Grilled corn potage [Main dish] (Please choose one from the following) ・Grilled sea bass with brandade and tomato confit ・Hiroshima pork stewed in red wine [Meal] Rice dish Pickles [Dessert] Blancmange Blueberry and local sake fragrant jelly [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Appetizer] Marinated Sakura-dai with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Main dish] (Please choose one from the following) ・Steamed Spanish mackerel and bamboo shoot beignets with a sweet orange-scented sake sauce ・Shinmei chicken galantine with Sakura shrimp and thin beans française [Meal] Rice dish, pickles [Dessert] Nakao Brewery sake-scented gateau fraise with Parmesan cheese [Bread] [After-meal drink] ■ June-September [Appetizer] Instant-smoked striped jack, Hiroshima lemon marmalade [Soup] Grilled corn potage [Main dish] (Please choose one from the following) ・Grilled sea bass with brandade and tomato confit ・Hiroshima pork stewed in red wine [Meal] Rice dish, pickles [Dessert] Blancmange Blueberry and local sake jelly [Bread] [After-meal drink]

Menu example ■March-May [Appetizer] Marinated Sakura snapper with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel in sake and bamboo shoot beignets with a sweet orange-scented sake sauce [Meat dish] Shinmei chicken galantine with Sakura shrimp and thin beans française [Meal] Rice dish, pickles [Dessert] Gateau fraise with the scent of Nakao Brewery sake, served with Parmesan cheese [Bread] [After-meal drink] ■June-September [Appetizer] Instant-smoked striped jack, Hiroshima lemon marmalade [Soup] Grilled corn potage [Fish dish] Grilled sea bass with brandade and tomato confit [Meat dish] Hiroshima pork stewed in red wine [Meal] Rice dish, pickles [Dessert] Blancmange, blueberry and local sake-scented jelly [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■March-May [Appetizer] Marinated Sakura snapper with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel in sake and bamboo shoot beignets with a sweet orange-scented sake sauce [Meat dish] Shinmei chicken galantine with Sakura shrimp and thin beans française [Meal] Rice dish, pickles [Dessert] Gateau fraise with the scent of Nakao Brewery sake, served with Parmesan cheese [Bread] [After-meal drink] ■June-September [Appetizer] Instant-smoked striped jack, Hiroshima lemon marmalade [Soup] Grilled corn potage [Fish dish] Grilled sea bass with brandade and tomato confit [Meat dish] Hiroshima pork stewed in red wine [Meal] Rice dish, pickles [Dessert] Blancmange, blueberry and local sake-scented jelly [Bread] [After-meal drink]

Menu example ■ March-May [Appetizer] Marinated Sakura-dai snapper with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel and bamboo shoot beignets with sweet orange-scented sake sauce [Meat dish] Roasted Togeshita beef thigh with red wine sauce [Meal] Rice and pickles [Dessert] Nakao Brewery sake-scented gateau fraise style with parmesan cheese [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・A glass of sparkling wine or・A glass of non-alcoholic sparkling wine■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ March-May [Appetizer] Marinated Sakura Sea Bream with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel and bamboo shoot beignets with sweet orange-scented sake sauce [Meat dish] Roasted Togeshita beef thigh with red wine sauce [Meal] Rice and pickles [Dessert] Nakao Brewery's sake-scented gateau fraise style with parmesan cheese [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Mihara octopus and a seasonal dish [Appetizer] Marinated Sakura sea bream served with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Main dish] (choose one from the following) ・Steamed Spanish mackerel and bamboo shoot beignets with sweet orange-scented sake sauce ・Shinmei chicken galantine with Sakura shrimp and thin beans française [Meal] Setouchi blue fish ochazuke [Dessert] Nakao Brewery sake-scented gateau fraise with Parmesan cheese [After-meal drink]

Menu example: December to February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi buffalo with duxelle sauce from Bunda shiitake mushrooms [Meat dish] Hiroshima brand pork pot-au-feu [Meal] Dashi ochazuke with Shinmei chicken [Dessert] A gift from the reindeer - chocolat choux à la crème [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Mihara octopus and a seasonal dish [Appetizer] Sakura snapper marinated with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel and bamboo shoot beignets with a sweet orange-scented sake sauce [Meat dish] Shinmei chicken galantine with cherry shrimp and thin beans française [Meal] Setouchi blue fish ochazuke [Dessert] Nakao Brewery sake-scented gateau fraise with parmesan cheese [After-meal drink] ■ June-September [Amuse-bouche] Two types of pre-meal treats [Appetizer] Instant-smoked striped jack with Hiroshima lemon marmalade [Soup] Grilled corn potage [Fish dish] Grilled sea bass with brandade and tomato confit [Meat dish] Hiroshima pork stewed in red wine [Meal] Nyumen (noodles) Grilled eggplant [Dessert] Blancmange Jelly with blueberries and local sake [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in your reservation * Message plate: Please write your desired message in the comments section Menu example ■ December to February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi buffalo with duxelle sauce from Bunda shiitake mushrooms [Meat dish] Hiroshima brand pork pot-au-feu [Meal] Dashi ochazuke with Shinmei chicken [Dessert] A gift from the reindeer ~ Chocolat choux à la crème ~ [After-meal drink]

＊Whole cake: The size of the cake will be prepared according to the number of people in the reservation. ＊Message plate: Please write your desired message in the comments section. Menu example ■ March-May [Amuse-bouche] Mihara octopus and a seasonal dish [Appetizer] Marinated Sakura sea bream served with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel in sake and bamboo shoots beignets with a sweet orange-scented sake sauce [Meat dish] Shinmei chicken galantine with Sakura shrimp and thin beans française [Meal] Setouchi blue fish ochazuke [Dessert] Nakao Brewery sake-scented gateau fraise with Parmesan cheese [After-meal drink] ■ June-September [Amuse-bouche] Two types of pre-meal treats [Appetizer] Instant-smoked striped jack with Hiroshima lemon marmalade [Soup] Grilled corn potage [Fish dish] Grilled sea bass Brandade and tomato confit [Meat dish] Hiroshima pork stewed in red wine [Meal] Nyumen (noodles) Grilled eggplant [Dessert] Blancmange Blueberry and local sake fragrant jelly [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebration message plateWe can provide a free message plate. If you wish, please write your message in the comments section. Menu example■ December-February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi buffalo with duxelle sauce from Bunda shiitake mushrooms [Meat dish] Hiroshima brand pork pot-au-feu [Meal] Shinmei chicken dashi ochazuke [Dessert] A gift from the reindeer ~ Chocolat choux à la crème ~ [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Mihara octopus and a seasonal dish [Appetizer] Sakura snapper marinated with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel and bamboo shoot beignets with a sweet orange-scented sake sauce [Meat dish] Shinmei chicken galantine with cherry shrimp and thin beans française [Meal] Setouchi blue fish ochazuke [Dessert] Nakao Brewery sake-scented gateau fraise with parmesan cheese [After-meal drink] ■ June-September [Amuse-bouche] Two types of pre-meal treats [Appetizer] Instant-smoked striped jack with Hiroshima lemon marmalade [Soup] Grilled corn potage [Fish dish] Grilled sea bass with brandade and tomato confit [Meat dish] Hiroshima pork stewed in red wine [Meal] Nyumen (noodles) Grilled eggplant [Dessert] Blancmange Jelly with blueberries and local sake [Bread] [After-meal drink]

Menu example ■March-May [Amuse-bouche] Octopus from Mihara and a seasonal dish [Appetizer] Marinated Sakura-dai snapper served with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel and bamboo shoot beignets with a sweet orange-scented sake sauce [Meat dish] Grilled Togeshita beef loin with red wine sauce [Meal] Blue fish from Setouchi with tea [Dessert] Gateau fraise with the aroma of Nakao Brewery's sake, served with Parmesan cheese [Bread] [After-meal drink] ■June-September [Amuse-bouche] Two types of pre-meal treats [Appetizer] Instant-smoked striped jack with Hiroshima lemon marmalade [Soup] Grilled corn potage [Fish dish] Grilled sea bass with brandade and tomato confit [Meat dish] Grilled Togeshita beef loin with picante sauce [Dessert] Nyumen Grilled eggplant [Bread] Blancmange Blueberry and local sake fragrant jelly [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■March-May [Amuse-bouche] Octopus from Mihara and a seasonal dish [Appetizer] Marinated Sakura-dai snapper served with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel and bamboo shoot beignets with a sweet orange-scented sake sauce [Meat dish] Grilled Togeshita beef loin with red wine sauce [Meal] Blue fish from Setouchi with tea [Dessert] Gateau fraise with the aroma of Nakao Brewery's sake, served with Parmesan cheese [Bread] [After-meal drink] ■June-September [Amuse-bouche] Two types of pre-meal treats [Appetizer] Instant-smoked striped jack with Hiroshima lemon marmalade [Soup] Grilled corn potage [Fish dish] Grilled sea bass with brandade and tomato confit [Meat dish] Grilled Togeshita beef loin with picante sauce [Dessert] Nyumen Grilled eggplant [Bread] Blancmange Blueberry and local sake fragrant jelly [After-meal drink]

A full-course dinner where you can enjoy paired sake selected from three of Takehara's most famous sake breweries, "Taketsuru Sake Brewery," "Nakao Brewery," and "Fujii Sake Brewery." Enjoy the marriage of Takehara's delicacies and local sake, including dishes made with Taoshita beef, a brand of beef characterized by its tender texture and delicious red meat, and appetizers made with fresh vegetables grown by local farmers. ■Example of a menu for one day with 3 glasses of paired sake (Dinner B course) [Amuse-bouche] Mihara octopus and a seasonal dish [Appetizer] Marinated Sakura-dai snapper served with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel in sake and bamboo shoot beignets with sweet orange-scented sake sauce [Meat dish] Grilled Togeshita beef loin with red wine sauce [Meal] Setouchi blue fish ochazuke [Dessert] Gateau fraise with the aroma of Nakao Brewery sake, served with Parmesan cheese [Bread] [After-meal drink]

Menu example: December to February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Appetizer 2] Hiroshima conger eel and abalone mushrooms, foie gras paupiette with the aroma of Japanese pepper [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi, buffalo, Fumita shiitake mushrooms in duxelle sauce [Meat dish] Grilled Togeshita beef loin with Lyonnaise sauce [Meal] Shinmei chicken dashi ochazuke [Dessert] A gift from the reindeer - chocolat choux à la crème - [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Mihara octopus and a seasonal dish [Appetizer] Sakura snapper marinated with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel and bamboo shoot beignets with a sweet orange-scented sake sauce [Meat dish] Assortment of Togeshita beef loin and Fujiwara beef fillet [Meal] Setouchi white fish ochazuke [Dessert] Nakao Brewery sake-scented gateau fraise with parmesan cheese [After-meal drink] ■ June-September [Amuse-bouche] Two types of pre-meal treats [Appetizer] Instant-smoked striped jack with Hiroshima lemon marmalade [Soup] Grilled corn potage [Fish dish] Grilled sea bass with brandade and tomato confit [Meat dish] Assortment of Togeshita beef loin and Fujiwara beef fillet [Dessert] Nyumen (noodles) Grilled eggplant [Bread] Blancmange Jelly with blueberry and local sake [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example: December to February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Appetizer 2] Hiroshima conger eel and abalone mushrooms, foie gras paupiette with the aroma of Japanese pepper [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi, buffalo, Fumita shiitake mushrooms in duxelle sauce [Meat dish] Grilled Togeshita beef loin with Lyonnaise sauce [Meal] Shinmei chicken dashi ochazuke [Dessert] A gift from the reindeer - chocolat choux à la crème - [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Mihara octopus and a seasonal dish [Appetizer] Sakura snapper marinated with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel and bamboo shoot beignets with a sweet orange-scented sake sauce [Meat dish] Assortment of Togeshita beef loin and Fujiwara beef fillet [Meal] Setouchi white fish ochazuke [Dessert] Nakao Brewery sake-scented gateau fraise with parmesan cheese [After-meal drink] ■ June-September [Amuse-bouche] Two types of pre-meal treats [Appetizer] Instant-smoked striped jack with Hiroshima lemon marmalade [Soup] Grilled corn potage [Fish dish] Grilled sea bass with brandade and tomato confit [Meat dish] Assortment of Togeshita beef loin and Fujiwara beef fillet [Dessert] Nyumen (noodles) Grilled eggplant [Bread] Blancmange Jelly with blueberry and local sake [After-meal drink]

■ Chef's special course including Togeshita beef ■ Champagne toast ■ 12 red roses with the message "Please be my wife" (reservations must be made 3 days in advance. If reservations are made at such short notice, they may not be available) ■ Proposal planner to help with the surprise on the day ■ Message plate Please write your desired message in the comments section. ~ Example of a menu for one day ~ [Amuse-bouche] Mihara octopus and a seasonal dish [Appetizer] Marinated Sakura sea bream with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Fish dish] Steamed Spanish mackerel in sake and bamboo shoot beignets with a sweet orange-scented sake sauce [Meat dish] Grilled Togeshita beef loin [Meal] Setouchi blue fish ochazuke [Dessert] Gateau fraise with the aroma of Nakao Brewery sake, served with Parmesan cheese [After-meal drink]

船上で軽食をつまみながらふたりきりの時間を過ごし、瀬戸内海の美しい夕焼けを眺めるサンセットクルーズは、大切な人との忘れられない思い出になるはず。
二人のお好きなBGMをかけて、心に残る特別な時間を演出いたします。
ロマンティックなプロポーズでのご利用はもちろん、コロナ過で結婚式が挙げられなかったご夫婦や、記念日に特別な思い出を残したいカップルの皆様にもおすすめです。クルージングでちょっとした旅行気分を味わいながら素敵なひとときをお過ごしください。

【開催シーズン】3月～10月
【ご利用料金】お一人様 38,000円（税・サービス料込）

【プランに含まれるもの】
●瀬戸内海クルージング（90分貸切）
おすすめ周遊コースのほか、大久野島でうさぎと戯れたい、船上でのサンセットを楽しみたいなど、ご要望に応じた渡航コースもご提案可能です。
プロポーズやご結婚記念日での思い出作りをお手伝いいたします。
●船上で楽しめる前菜
●峠下牛がメインのシェフ特製ディナーコース全7品
●乾杯用グラスシャンパン（レストランでのご提供）
●赤バラの花束（地元の神田バラ園さんの上質な赤バラをご用意）
●プロポーズプランナー
●メッセージプレート

※渡航コースのイメージはこちらのHPニュースをご覧ください

～ある日のメニュー例～
【アミューズ】三原産蛸と季節の一品
【前菜】桜鯛のマリネ カリフラワーのムースと桜の泡を添えて
【スープ】新玉ねぎのポタージュ
【魚料理】鰆の酒蒸しとタケノコのベニエ 甘夏香る日本酒のソース
【肉料理】峠下牛ロース肉のグリエ
【お食事】瀬戸内産青魚茶漬け
【デザート】中尾醸造の日本酒香るガトーフレーズ パルミジャーノ添え
【食後のお飲み物】コーヒーまたは紅茶

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

【ご予約方法】
お電話にてお問い合わせください。
TEL:0120-210-289
VMG総合窓口（電話受付時間：11:00～20:00）
弊社が運営しております宿泊施設の総合窓口にて承ります。
お電話の際は「ルアン NIPPONIA HOTEL 竹原 製塩町」のお問い合わせとお伝えください。

※ご利用日の8日前までにご予約ください。
※船上でのドリンク販売・提供はございませんが、お持ち込みが可能です。

Fish rice is a traditional local dish of Takehara that is eaten on special occasions such as celebrations. We have prepared seafood from the Setouchi Inland Sea, such as flathead, fat shrimp, and conger eel, with colorful additions such as tinned eggs. The fish rice can be enjoyed with a rich soup stock made using local soy sauce (Okamoto Soy Sauce Brewery) aged for two years. Depending on the season, we also offer flavors such as yuzu. Pour hot soup stock over it and garnish with fresh wasabi if you like.

■This option can only be added to the following five plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting

One plate (hamburger steak, soup, etc.), dessert, rice

Appetizer, soup, hamburger steak, dessert, rice

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

We use plenty of ingredients from the Setouchi region, including Togeshita beef! Enjoy a seasonal full-course dinner prepared by our chef in a private room. This private room dinner plan allows you to relax and enjoy a time with your family and friends. It is recommended for family celebrations such as first meetings, important anniversaries, luxurious girls' get-togethers, year-end parties and New Year parties with colleagues and friends. Please contact us by phone if you are interested. ◆Plan price: 15,000 yen per person (tax included, service charge not included) ◆Number of people allowed in private rooms: 1 room for 2-8 people, 2 rooms for 10-20 people ◆Style: Japanese-style room, table seating *Private room fee is included in the plan price. *Rooms are separated by sliding doors. Please note this in advance. ◆Example of a menu for one day [Amuse-bouche] Softly boiled octopus from Mihara [Appetizer] Low-temperature cooked Setouchi autumn mackerel and eggplant mousse, ginger and lemon confit, garnished with baby leaves from Kajitani Farm [Appetizer 2] Conger eel and foie gras terrine, jelly made with Takehara grapes and Taketsuru sake [Soup] Burdock potage, garnished with smoked Shinmei chicken breast [Fish dish] Hiroshima swordfish and scallop mousse, bouillabaisse style [Meat dish] Grilled Togeshita beef loin, Hiroshima maitake mushrooms and Bunda shiitake mushrooms duxelle [Meal] Grilled rice balls made with plums and barley miso from Okamoto soy sauce [Dessert] Takehara sake brewery sake lees blancmange, served with kiwi fruit [After-meal drink] *Sparkling wine by the glass can be changed to non-alcoholic sparkling wine by the glass. ◆How to make a reservationTEL: 0120-210-289 VMG General Window (Telephone reception hours: 11:00-20:00) Reservations can be made at the general window of the accommodation facility operated by our company. When calling, please say that you are making an inquiry about "Luan NIPPONIA HOTEL Takehara Salt Town."