ראה הכל ( 17 )

STORIARE

Name: STORIARE
Address: 1-21-2 Kanda Nishiki-cho Otemachi Modern Bldg. 1F, Chiyoda, Tokyo, 101-0054, JP
Telephone: 03-6826-2334
Price range: ¥4500 - ¥17500

¥17,500

¥4,500

איטלקי, איטלקי מודרני

101-0054 1-21-2 Kanda Nishiki-cho, Otemachi Modern Bldg. 1F, Chiyoda, Tokyo(518m מהתחנה 小川町)צפה במפה

הוראות

03-6826-2334

An Italian restaurant where stories unfold, hidden behind a

Storiare is a restaurant that serves the stories within each plate. The passion of producers, the love of chefs, and the essence of ingredients come together as one. In Italian, Storia means “story” and Legare means “to connect.” As its name suggests, we connect food and people, creating experiences that stay in the heart.

מנות ארוחה

【Lunch】平日のみのカジュアルコース全4品

The menu changes based on the day's and seasonal ingredients.

■ Lunch Menu for a Day

- Appetizer Platter -
Mozzarella Caprese / Prosciutto
Salmon Tartare / Bagna Cauda
Seasonal Soup

- Pasta Choice -
Amatriciana Spaghetti
Salmon Cream Fettuccine

Homemade Focaccia

- Dessert -
Homemade Tiramisu

After-meal Cafe

¥3,850מע"מ מוכלה

[Dinner] Chef's choice dinner course

*Menus change depending on the season.

We offer a complimentary sparkling wine toast!

We will provide special wines to complement each dish and enhance the flavor.

*One glass (approximately 50ml) will be served per dish.

*Menus change depending on the season.

Limited-time course (April 16~ May 30)
Italian cuisine crafted with a Japanese sensibility and a focus on the seasons.

Dashi – Japanese Umami Broth

Mozzarella cheese and citrus

Mogami Wagyu Tartare with Black Truffle

Cherry Salmon and White Asparagus

Blood Orange Granita

Firefly Squid and Rapeseed Blossoms

Sukumo Bay Sea Bream, Cartoccio Style

Yamagata Japanese Black Wagyu, Premium Fillet

Our Signature Pasta

Cherry Blossom Cassata

A Small Delight

¥18,500השירות מוחלק / מע"מ מוכלה

[Dinner] Chef's choice dinner course

※ The menu is subject to change depending on availability and the season.

Limited-Time Seasonal Course (February 9 – March 11)

Italian cuisine crafted with a Japanese sensibility, honoring the beauty of the seasons.

1. House-Made Dashi Broth

2. Anpo Persimmon and Ricotta Cheese Pie

3. Sukumo Bay Sea Bream Carpaccio
with Ponkan Citrus and Aosa Seaweed Dressing

4. Vitello Tonnato with Grilled Vegetables

5. Yamagata Mogami Beef Tenderloin

6. Our Signature Octopus Ragù Pasta

7. Strawberry and Pistachio Mousse

8. A Little Treat

¥14,800השירות מוחלק / מע"מ מוכלה

[Dinner] Chef's choice dinner course (includes anniversary special plate)

*Menus change depending on the season.

We offer a complimentary sparkling wine toast!

We will provide special wines to complement each dish and enhance the flavor.

*One glass (approximately 50ml) will be served per dish.

*Menus change depending on the season.

Limited-time course (April 16~May 30)
Italian cuisine crafted with a Japanese sensibility and a focus on the seasons.

Dashi – Japanese Umami Broth

Mozzarella cheese and citrus

Mogami Wagyu Tartare with Black Truffle

Cherry Salmon and White Asparagus

Blood Orange Granita

Firefly Squid and Rapeseed Blossoms

Sukumo Bay Sea Bream, Cartoccio Style

Yamagata Japanese Black Wagyu, Premium Fillet

Our Signature Pasta

Cherry Blossom Cassata

A Small Delight

Anniversary Plate