A Hakata restaurant that uses ingredients from Kyushu
מנות ארוחה
Live squid x motsunabe x mizutaki (hot pot) 9-dish "Special Hakata Enjoyment Course" 4,000 yen
[Luxury] Enjoy live squid, motsunabe, and mizutaki! "Hakata Enjoyment Course" 4,000 yen ◆ Specialty! Assorted sashimi with live squid ◆ Hakata mizutaki ◆ Hakata motsunabe ◆ Mentaiko mayonnaise pizza ◆ Squid sashimi tempura and sweet potato tempura ◆ Charbroiled Arita chicken thigh ◆ Ramen to finish off the hot pot
¥4,500מע"מ מוכלה
Enjoy live squid and Hakata Mizutaki "Mizutaki Course" 3,500 yen
● Live squid sashimi + 3 seasonal sashimi dishes Start with the fresh fish that Suidoya is proud of! ● Mentaiko mayonnaise pizza Crunchy tortilla dough topped with Fukuya's mentaiko and baked. Goes great with beer! ● Fried young chicken Juicy fried chicken goes well with alcohol♪ ● Hakata mizutaki Suidoya's proud mizutaki, the result of much trial and error. The soup is made in-house over a period of 7 hours. The cabbage from a contracted farmer is also sweet, so you can eat as much as you like. ● Post-sashimi tempura and potato tempura The spear squid served at the beginning is served as post-sashimi. ● Rice porridge set to finish off the hot pot
¥4,000מע"מ מוכלה
[Standard] Comes with live squid! Motsunabe "Hakata delicious food course" 3,500 yen
■■ Hakata delicious food course ■■
[Fish] Live squid and three kinds of seasonal sashimi [Hot pot] Domestic beef tripe hot pot (soy sauce) [Fried] Deep-fried young chicken [Grilled] Mentaiko mayonnaise pizza [After-dish] Live squid tempura and potato tempura [Final dish] Chanpon noodles
¥3,500מע"מ מוכלה
[No hotpot] Enjoy live squid and horse meat sashimi in the "Kyushu delicious food course" for 3,500 yen