A single dish that captures the essence of Okinawa's sea and Ryukyu history. SUSHI HOUSE is a sushi restaurant specializing in OMAKASE (special omakase) courses. The appetizers are Ryukyu cuisine passed down from the Ryukyu Kingdom era, followed by sashimi, grilled fish, and nigiri sushi using only fresh Okinawan fish. From rare fish to the three most prized fish, the original flavors nurtured by Okinawa's seas are preserved. All vegetables and fruits are also from Okinawa. This is the only restaurant where you can experience Ryukyu culture and Okinawan cuisine all at once.