[Reservations on the day are also welcome] 20 selected dishes + 8 types of wine pairings carefully selected by sommelier
[Item 1] Seasonal Assortment of 5 Dishes (Pairing: Champagne) [Item 2] Bonito Sashimi (Pairing: Beaujolais Gamay) [Item 3] Tempura of Young Sweetfish (Pairing: Yamanashi Koshu) [Item 4] Small Bowl of Beltfish (Nigiri) [Item 5] Sea Bream (Pairing: Australian Grüner Veltliner) [Item 6] Cuttlefish [Item 7] Surf Clam [Item 8] Horse Mackerel (Pairing: Portuguese Albariño) [Item 9] Gizzard Shad [Item 10] Lean Tuna (Pairing: California Merlot) [Item 11] Medium Fatty Tuna [Item 12] Sweet Snapper (Pairing: Rhône Viognier) [Item 13] Tiger Prawn [Item 14] Eel Hand-rolled sushi (Pairing: Austrian orange wine) [Item 15] Red miso soup [Item 16] Seasonal fruit parfait 9 nigiri sushi, 10 rolls and à la carte dishes Total 20 items *Menu and pairing contents are examples only. Contents may change depending on availability.
~・~・~・~・~・~・~・~・~・~・ [Example of Omakase Course with No Seafood] *No seafood (kosher) option is an additional +2,000 yen (tax included). 1-5. Assorted appetizers (5 items total) Salt-grilled salmon, edamame Sea bass, plum paste and soy sauce Dried gourd, green bean sesame dressing Seaweed salad Corn puree
6. Seasonal red fish, grated daikon radish, purple sprouts 7. Seasonal white fish fry, green pepper 8. Raw whitebait somen noodles 9. Flounder (Sushi) 10. Seasonal Red Fish (Sushi) 11. Mixed Rice with Seasonal Ingredients 12. Seasonal Blue Fish (Sushi) 13. Seasonal White Fish (Sushi) 14. Red Tuna (Sushi) 15. Medium Fatty Tuna (Sushi) 16. Tokishake Salmon (Sushi) 17. Sweet Snapper (Sushi) 18. Negitoro Roll (Sushi) 19. Miso Soup 20. Mango and Frozen Yogurt *Fish such as bonito, horse mackerel, sweet snapper, gizzard shad, whitebait, and sweetfish may be used. Strictly speaking, these may not be kosher ingredients, but we cannot accommodate any further requests. We can omit these ingredients, but we cannot provide substitutes. Thank you for your understanding.
* Seasonal Assortment of 5 Dishes (Pairing: Champagne) * Bonito Sashimi (Pairing: Japanese Sake, Akishika Dry) * Tempura of Young Sweetfish * Simmered Bamboo Shoots and Young Fish (Pairing: Japanese Sake, Shichihonyarigi no Wa)
(Nigiri) * Sea Bream (Pairing: Australian Grüner Veltliner) * Cuttlefish * Surf Clam * Horse Mackerel (Pairing: Japanese Sake, Aramasa Ecru) * Gizzard Shad * Lean Tuna (Pairing: Swiss Pinot Noir) * Medium Fatty Tuna * Sweet Snapper (Pairing: Japanese Sake, Houou Biden) * Tiger Prawn * Eel Hand Roll (Pairing: Japanese Sake) Daruma Masamune) • Red Miso Soup • Seasonal Fruit Parfait
9 Nigiri Sushi, 10 Maki Sushi & A La Carte Dishes Total 20 Dishes *Menu and pairings are examples only. Contents may change depending on availability.
~・~・~・~・~・~・~・~・~・~・ [Example of Omakase Course with No Seafood] *No seafood (Kosher) option is an additional +2,000 yen (tax included). 1-5. Assorted Assortment (5 Dishes) Salt-grilled Salmon, Edamame Sea Bass, Plum Paste and Soy Sauce Dried Gourd, Green Bean Sesame Salad Seaweed Salad Corn Puree
6. Seasonal Red Fish, Grated Radish, Purple Sprouts 7. Seasonal White Fish Fry, Green Pepper 8. Raw Whitebait Somen Noodles 9. Flounder (Sushi) 10. Seasonal Red Fish (Sushi) 11. Mixed rice with seasonal ingredients 12. Seasonal blue fish (Sushi) 13. Seasonal white fish (Sushi) 14. Red tuna (Sushi) 15. Medium fatty tuna (Sushi) 16. Tokishake salmon (Sushi) 17. Sweet sea bream (Sushi) 18. Negitoro roll (Sushi) 19. Miso soup 20. Mango and frozen yogurt *Fish such as bonito, horse mackerel, sweet sea bream, gizzard shad, whitebait, and sweetfish may be used. Strictly speaking, these may not be kosher ingredients, but we cannot accommodate any further requests. We can omit these ingredients, but we cannot provide substitutes. Thank you for your understanding.
Sample Course [1st Dish] Seasonal Assortment of 5 Dishes [2nd Dish] Bonito Sashimi [3rd Dish] Tempura of Young Sweetfish [4th Dish] Beltfish Mini Rice Bowl (Nigiri) [5th Dish] Sea Bream [6th Dish] Cuttlefish [7th Dish] Surf Clam [8th Dish] Horse Mackerel [9th Dish] Gizzard Shad [10th Dish] Lean Tuna [11th Dish] Medium Fatty Tuna [12th Dish] Sweet Snapper [13th Dish] Tiger Prawn [14th Dish] Eel Hand Roll [15th Dish] Red Miso Soup [16th Dish] Seasonal Fruit Parfait 9 Nigiri and Maki. 10 A La Carte Dishes Total 20 Dishes *Contents may vary depending on the season and availability of ingredients.
~・~・~・~・~・~・~・~・~・~・ [Example of a No-Seafood Omakase Course] *No-seafood (Kosher) options are available for an additional ¥2,000 (tax included). 1-5. Assorted Small Dishes (5 Dishes Total) Salt-grilled Salmon, Edamame Sea Bass, Plum Paste and Soy Sauce Dried Gourd Strips, Green Bean Sesame Salad Seaweed Salad in Vinegar Corn Puree
6. Seasonal Red Fish, Grated Radish, Purple Sprouts 7. Seasonal White Fish Fry, Green Pepper 8. Raw Whitebait Somen Noodles 9. Flounder (Sushi) 10. Seasonal Red Fish (Sushi) 11. Mixed Rice with Seasonal Ingredients 12. Seasonal Blue Fish (Sushi) 13. Seasonal White Fish (Sushi) 14. Lean Tuna (Sushi) 15. Medium Fatty Tuna (Sushi) 16. Tokishake Salmon (Sushi) 17. Sweet Snapper (Sushi) 18. Negitoro Roll (Sushi) 19. Miso Soup 20. Mango and Frozen Yogurt *Fish such as bonito, horse mackerel, sweet snapper, gizzard shad, whitebait, and sweetfish may be used. Strictly speaking, these may not be kosher ingredients, but we cannot accommodate any further requests. We can omit these ingredients, but we cannot provide substitutes. Thank you for your understanding.
¥19,000השירות מוחלק / מע"מ מוכלה
[Reservations accepted on the day] 20-course chef's choice menu + 6 types of tea pairings
Sample Course [1st Dish] Seasonal Assortment of 5 Dishes [2nd Dish] Bonito Sashimi [3rd Dish] Tempura of Young Sweetfish [4th Dish] Beltfish Mini Rice Bowl (Nigiri) [5th Dish] Sea Bream [6th Dish] Cuttlefish [7th Dish] Surf Clam [8th Dish] Horse Mackerel [9th Dish] Gizzard Shad [10th Dish] Lean Tuna [11th Dish] Medium Fatty Tuna [12th Dish] Sweet Snapper [13th Dish] Tiger Prawn [14th Dish] Eel Hand Roll [15th Dish] Red Miso Soup [16th Dish] Seasonal Fruit Parfait 9 Nigiri and Maki. 10 A La Carte Dishes Total 20 Dishes *Contents may vary depending on the season and availability of ingredients.
~・~・~・~・~・~・~・~・~・~・ [Example of a No-Seafood Omakase Course] *No-seafood (Kosher) options are available for an additional ¥2,000 (tax included). 1-5. Assorted Small Dishes (5 Dishes Total) Salt-grilled Salmon, Edamame Sea Bass, Plum Paste and Soy Sauce Dried Gourd Strips, Green Bean Sesame Salad Seaweed Salad in Vinegar Corn Puree
6. Seasonal Red Fish, Grated Radish, Purple Sprouts 7. Seasonal White Fish Fry, Green Pepper 8. Raw Whitebait Somen Noodles 9. Flounder (Sushi) 10. Seasonal Red Fish (Sushi) 11. Mixed Rice with Seasonal Ingredients 12. Seasonal Blue Fish (Sushi) 13. Seasonal White Fish (Sushi) 14. Lean Tuna (Sushi) 15. Medium Fatty Tuna (Sushi) 16. Tokishake Salmon (Sushi) 17. Sweet Snapper (Sushi) 18. Negitoro Roll (Sushi) 19. Miso Soup 20. Mango and Frozen Yogurt *Fish such as bonito, horse mackerel, sweet snapper, gizzard shad, whitebait, and sweetfish may be used. Strictly speaking, these may not be kosher ingredients, but we cannot accommodate any further requests. We can omit these ingredients, but we cannot provide substitutes. Thank you for your understanding.