Takumi Sushiko

Refined Edomae sushi made with secret vinegar and craft비법 식초

At "Takumi Sushi Kou," we serve refined Edomae sushi crafted to complement meticulously prepared seasonal toppings. We use three different shari styles (for example, akazu and white vinegar) to maximize each ingredient's flavor. Each piece features rice and nori from the owner’s native Hyōgo, prepared with care. In a tranquil space with a beautiful hinoki counter, enjoy skilful, tradition‑roote