A full-course meal utilizing seasonal ingredients, based on French and Italian techniques. It includes amuse-bouche, appetizers, pasta, fish dish, sorbet, meat dish, dessert, homemade bread with fermented butter, and a post-meal drink. If time permits, we’ll also prepare a final dish to round off the meal.
¥11,000מע"מ מוכלה
Seasonal Course [Main dish: Wagyu beef]
A full-course meal based on French and Italian techniques, utilizing seasonal ingredients. It includes homemade bread, fermented butter, amuse-bouche, appetizers, pasta, fish dish, sorbet, Wagyu beef, dessert, and a post-meal drink. If there’s time after the main course, we’ll also serve a final dish to round off the meal.