THE Tender HOUSE DININGは、白金台の落ち着いた住宅街に佇むレストランで、ペルーと日本の食文化を融合させた創作料理を提供しています。緑に囲まれた静かな空間で、季節ごとの食材を活かした料理が心を満たします。洗練された料理と、厳選されたドリンクを楽しみながら、都会の喧騒を忘れ、ゆったりとした時間をお過ごしいただけます。
מנות ארוחה
[INDIGO Course] A lunch course with a choice of 4 dishes from appetizer to dessert
INDIGO Course
〇 Cod and Paprika Picante Escabeche
〇 Seasonal Soup
※Please choose your main dish. 〇 Monkfish with Peruvian Olive Tapenade and Two-Color Peruvian Chili Pepper Sauce or 〇 Spiced Pork Belly and Lentil Braised in Costilla Sauce ※+¥2000 to add 150g of Australian Grape-Fed Beef Sirloin
◇ Sweet Potato and Baked Apple Cheesecake
〇 After-Dinner Coffee or Tea
※Starting Monday, January 5, 2026 〇 Seared Red Snapper Tirade with Seasonal Vegetables
〇 Seasonal Soup
※Please choose your main dish. Wild Yellowtail Confit with Ajia Marillo and Yuzu Asado Or Daisen Chicken and Root Vegetables Stir-fried with Peruvian Soy Sauce and Vinegar - Pollo Saltado *Add 150g of Australian Grape-Fed Beef Sirloin for an additional ¥2,000
Strawberry and Camu Camu Vanilla Flan
After-meal Coffee or Tea
¥2,800מע"מ מוכלה
[BUENOS Course] A luxurious full-course lunch with a choice of two main dishes: fish or meat, and a choice of dessert.
BUENOS Course
〇 Cod and Paprika Picante Escabeche
〇 Seasonal Soup
〇 Monkfish with Peruvian Olive Tapenade and Two-Color Peruvian Chili Pepper Sauce
〇 Spiced Pork Belly and Lentil Braised in Costilla Sauce ※+¥2000 Australian Grape-Fed Beef Sirloin Change to 150g
〇 Dessert Selection (Please choose one dessert from the list below) ・Bean Chiffon Cake ・Berry Vacherin ・Three Peruvian Ice Creams
〇 After-meal Coffee or Tea
*Starting Monday, January 5, 2026 〇 Seasonal Vegetable and Seared Red Snapper Tirade
〇 Seasonal Soup
〇 Wild Yellowtail Confit with Ajia Marillo and Yuzu Asado
〇 Daisen Chicken and Root Vegetables Stir-fried with Peruvian Soy Sauce and Vinegar - Pollo Saltado *+¥2000 Change to Australian Grape-fed Beef Sirloin 150g
〇 Dessert Selection (Please choose one dessert from the list below) ・Kale Chiffon Cake ・Tiramisu-Style Parfait ・Three Peruvian Ice Creams
〇 After-meal Coffee or Tea
¥3,800מע"מ מוכלה
[Peruvian Lunch] A full-course lunch featuring fish and meat, with a total of 5 dishes, to taste the gourmet cuisine of Peru
〇 Traditional Ceviche 〇 Soup of the Day 〇 Pataraska (White Fish Wrapped in Banana Leaves) 〇 Pollo Saltado (Locally Raised Poultry and Seasonal Vegetable Salt) 〇 Dessert Selection (Please choose one dessert from the following) ・Bean Chiffon Cake ・Berry Vacherin ・Three Peruvian Ice Creams 〇 After-Meal Coffee or Tea
*Starting Monday, January 5, 2026 〇 Traditional Ceviche 〇 Soup of the Day 〇 Pataraska (White Fish Wrapped in Banana Leaves) 〇 Pollo Saltado (Locally Raised Poultry and Seasonal Vegetable Salt) Dessert Selection (Please choose one dessert from the following) ・Kale Chiffon Cake ・Tiramisu-Style Parfait ・Three Peruvian Ice Creams 〇 After-Meal Coffee or Tea
¥4,800מע"מ מוכלה
[Luxurious Lunch for Girls] Choose your main course and afternoon-style dessert with free cafe
・New Onion Blancmange with Surf Clam and Ceviche ・Seasonal Soup
*Please choose your main course* Flounder Gratina with Huancaina and Ahi with Smoked Paprika Sauce or Pork Fillet Cutlet with Lime and Coriander Flavor and Celery Remoulade