LUNCH COURSE ¥15,000 (From April 2026) You can enjoy the same course as dinner.
Amuse-bouche Seasonal Fish Carpaccio Conger Eel Yam, Leaf Buds, and Bamboo Shoots Cherry Salmon and Scallop Seaweed Roll Roast Lamb and Green Asparagus Dekopon and Saffron Sorbet After-Dinner Tea
Additional Menu TOYO-Style Paella ¥6,600 Seasonal Dish ¥3,300 Change Meat Dish to Wagyu ¥3,300 Message Plate ¥2,200
¥16,500מע"מ מוכלה
Golden Week Special Lunch ¥10,000 (April 29th - May 10th, 2026)
This Golden Week-only special lunch offers an expanded selection of dishes compared to our regular lunch course, including some of our dinner course favorites.
Enjoy the cuisine of Restaurant TOYO Tokyo during a leisurely lunchtime.
Three kinds of wild vegetables Gazpacho Mimolette Fish carpaccio or wild yam buds Fried oysters Cherry salmon, scallops, and seaweed rolls TOYO-style red wine stew Dekopon
¥11,000מע"מ מוכלה
DINNER COURSE A¥15,000 (from April 1, 2026)
Amuse-bouche Seasonal Fish Carpaccio Conger Eel Yam, Leaf Buds, and Bamboo Shoots Cherry Salmon and Scallop Seaweed Roll Roast Lamb and Green Asparagus Dekopon and Saffron Sorbet After-Dinner Tea
Additional Menu TOYO-Style Paella ¥6,000 Seasonal Dish ¥3,000 Change Meat Dish to Wagyu ¥3,000 Message Plate ¥2,000