uzutokaminari

Multiple prestigious awards received.A refined and discipl

Nestled in a quiet corner of Hon-Kugenuma, Shonan, Uzu to Kaminari is a ramen atelier where tradition and innovation intersect in harmony.Crafted by chef Yoshimi Onishi, who has devoted 22 years to the art of ramen, each bowl showcases a refined, additive-free broth and house-made noodles made exclusively with 100% domestic wheat—culminating in one of the purest expressions of contemporary ramen