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ראה הכל ( 7 )
VIRIDIS / The Ritz-Carlton, Fukuoka
VIRIDIS / ザ・リッツ・カールトン 福岡
¥17,500
¥8,500
יושוקו (מסעדה מערבית בסגנון יפני)
810-0041 2-6-50 Daimyo, Fukuoka Daimyo Garden City The Ritz-Carlton Fukuoka 18F, Fukuoka City Chuo-ku, Fukuoka(357m מהתחנה 赤坂)צפה במפה
九州の恵みを堪能するモダンウェスタンの贅沢体験
ザ・リッツ・カールトン福岡の「Viridis」は、九州の美味しい野菜やお肉、魚介類をふんだんに使ったモダンウェスタン料理を提供するレストランです。セミブッフェスタイルのランチでは、メインディッシュをお選びいただき、前菜やサラダ、焼き立てのパン、デザートをお楽しみいただけます。ディナーでは、シェフの技が光る5コースを堪能しながら、福岡の夜景とともにソムリエがおすすめするワインをお楽しみください。ご予約をおすすめいたします。
חוויות ייחודיות
![[March 13th only] Chef Kentaro Chin x Chef Yamanaka Collaboration Dinner](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F695d0feca29a8b9d6fcbf803%2Fimages%2Fxl%2Fd28776be.jpg%3F1767706605)
[March 13th only] Chef Kentaro Chin x Chef Yamanaka Collaboration Dinner[March 13th Only]
**Sichuan Restaurant Owner and Chef Kentaro Chin × VIRIDIS Chef Yamanaka 4 Hands Dinner Event**
Date: Friday, March 13th
Time: Doors open at 6:00 PM | Course starts at 6:30 PM
Price: ¥40,000 per person
(Dinner course & free-flow champagne, tax and service charge included)
Venue: VIRIDIS
Champagne lineup:
• Bollinger Special Cuvée (free-flow)
• Bollinger P·N TX20 (paired with main course)
This event marks the first collaboration dinner fusing Chinese and French cuisine.
While our usual focus is on wine pairings, this event will feature a free-flow champagne menu, allowing you to fully enjoy the vibrant atmosphere and splendor of Sichuan cuisine.
The depth and rich aroma that is unique to Bollinger will further enhance the innovative courses presented by the two chefs, adding color to this special evening.
Don't miss this opportunity to experience a special marriage that you won't find anywhere else.
**Sichuan Restaurant Owner and Chef Kentaro Chin × VIRIDIS Chef Yamanaka 4 Hands Dinner Event**
Date: Friday, March 13th
Time: Doors open at 6:00 PM | Course starts at 6:30 PM
Price: ¥40,000 per person
(Dinner course & free-flow champagne, tax and service charge included)
Venue: VIRIDIS
Champagne lineup:
• Bollinger Special Cuvée (free-flow)
• Bollinger P·N TX20 (paired with main course)
This event marks the first collaboration dinner fusing Chinese and French cuisine.
While our usual focus is on wine pairings, this event will feature a free-flow champagne menu, allowing you to fully enjoy the vibrant atmosphere and splendor of Sichuan cuisine.
The depth and rich aroma that is unique to Bollinger will further enhance the innovative courses presented by the two chefs, adding color to this special evening.
Don't miss this opportunity to experience a special marriage that you won't find anywhere else.
6:30 pm ~ 6:30 pm13 מרץ
¥40,000השירות & המע"מ מוכלים
מנות ארוחה
[WEB only] Weekday Lunch Semi-Buffet + Choice of One Drink 7,500 yen from January 5th
![[WEB only] Weekday Lunch Semi-Buffet + Choice of One Drink 7,500 yen from January 5th](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6959b8cdf281d2d396c09fc9%2Fimages%2Fxl%2Fbe73e9db.jpg%3F1767487695)
[Weekdays] Lunch Semi-Buffet from 1/5
This is a semi-buffet style lunch. Please choose your favorite main dish from the menu. A variety of appetizers, salads featuring a wide variety of fresh Kyushu vegetables, freshly baked bread, and colorful desserts will be served at the buffet table.
![[Weekdays] Lunch Semi-Buffet from 1/5](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6959b8ec8dfe04b091bedea8%2Fimages%2Fxl%2Fc4e91209.jpg%3F1767487725)
[Weekdays only] Business lunch set
《メニュー詳細》
前菜、メインディッシュよりそれぞれお好きなものを一品お選び下さい。
パン、コーヒー又は紅茶付き
ミネストローネ バジルペースト
or
季節のグリーンサラダ キャロットドレッシング
*************************************************
選べるメインディッシュ
福岡県産 鮮魚
椎茸 蕪 フィッシュエッセンス
Fish of the Day
Shiitake Mushrooms / Turnip / Fish Essence
Or
熊本県山都町 鹿のつくね
季節野菜 黒にんにくソース
Kumamoto Yamato Venison Meatball
Seasonal Vegetables / Black Garlic Sauce
Or
九州産 黒毛和牛のペンネボロネーゼ
ロディジャーノチーズ
Kyushu Wagyu Beef Penne Bolognese
Lodigiano Cheese
前菜、メインディッシュよりそれぞれお好きなものを一品お選び下さい。
パン、コーヒー又は紅茶付き
ミネストローネ バジルペースト
or
季節のグリーンサラダ キャロットドレッシング
*************************************************
選べるメインディッシュ
福岡県産 鮮魚
椎茸 蕪 フィッシュエッセンス
Fish of the Day
Shiitake Mushrooms / Turnip / Fish Essence
Or
熊本県山都町 鹿のつくね
季節野菜 黒にんにくソース
Kumamoto Yamato Venison Meatball
Seasonal Vegetables / Black Garlic Sauce
Or
九州産 黒毛和牛のペンネボロネーゼ
ロディジャーノチーズ
Kyushu Wagyu Beef Penne Bolognese
Lodigiano Cheese
【平日13:30以降限定 】ランチセミブッフェ
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אזורי ישיבה
Table seating
Private room
הוראות
כתובת
810-0041 2-6-50 Daimyo, Fukuoka Daimyo Garden City The Ritz-Carlton Fukuoka 18F, Fukuoka City Chuo-ku, Fukuoka
תחנה הקרובה ביותר
赤坂 (357m)天神 (437m)סוג מטבח
יושוקו (מסעדה מערבית בסגנון יפני)
טלפון
092-401-8882