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YAKINIKUMAFIA IKEBUKURO TOKYO byWAGYUMAFIA
יקיניקו, בשר, ברביקיו
170-0022 1-26-6, Minamiikebukuro, 7F, The SH one, Toshima-ku, Tokyo(209m מהתחנה 池袋)צפה במפה
¥15,000 ערב
Tablecheck Pay和牛焼肉の概念を根底から覆すWAGYUJISUKAN
ニューヨークのスタンディングバーを彷彿させるお洒落な空間で、世界で最も熱い食のライブエンターテイメントを皆様にお届けいたします。 もはや食べるだけの時代ではない。互いの熱を共有し、共に語らい、乾杯して、食を楽しみ、そして生産者の皆様に感謝する。そんな新しい食のライブエンターテイメントを体験できるのはYAKINIKUMAFIA IKREBUKUROだけ！
מנות ארוחה
【INCONEL】WAGYUJISUKAN COURSE
[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. ＋ platter (tan, skirt steak, hormones, liver)
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
¥35,000מע"מ מוכלה
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WAGYUJISUKAN COURSE
[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. ＋ platter (tan, skirt steak, hormones, liver)
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
¥25,000מע"מ מוכלה
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הוראות
כתובת
170-0022 1-26-6, Minamiikebukuro, 7F, The SH one, Toshima-ku, Tokyo
תחנה הקרובה ביותר
池袋 (209m)סוג מטבח
יקיניקו, בשר, ברביקיו
אתר אינטרנט
https://yakinikumafia-ikebukuro.comטלפון
03-3981-1129