Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
תפריט נבחר
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100כולל שירות ומע"מ
Lunch
¥12,100לא כולל שירות / כולל מע"מ
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.