Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
מנות ארוחה
Lunch
¥11,000השירות מוחלק / מע"מ מוכלה
Lunch
¥6,600השירות מוחלק / מע"מ מוכלה
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100השירות & המע"מ מוכלים
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.