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aeru
¥25,000
¥15,000
खर्च करेंफ्रेंच, इटैलियन, रचनात्मक
171-0031 2-3-3 Mejiro, 101 Mejiro Y Building, Toshima-ku, Tokyo(230m स्टेशन से Zoshigaya Station दूरी)मानचित्र देखें
Savor traditional cuisine from around the world in comfort.
We provide creative cuisine and service that respects the traditional cultures and life of Japan and the world.
भोजन कोर्स
【Weekdays Only】Chef’s Choice Lunch Course – Menu The Moment (5 dishes)
The course begins with a lunch-only "Hajimari" dish.
The seasonal colors born from the vegetables, fruits, and flowers of the earth are expressed through a connection between the producers and the chef's passion.
The chef captures the moment when the seasonal ingredients are in full bloom, bringing them out using a wood fire and traditional techniques, and then reflects them on a single dish.
This passionate and creative course visits producers from around the region to bring out the best in their produce.
This five-course lunch course connects the seasons and encounters.
*The meat for the main dish will be prepared at the chef's discretion.
You can also change the meat for your main dish to [Wagyu] or [Megumi duck], or add [Jomonyaki].
・Jomonyaki +¥1,800 (per person)
・Change main dish to Wagyu beef +¥3,500 (per person)
・Change main dish to Megumi duck +¥8,000 (per person)
If you would like Wagyu beef or Megumi duck, please enter "Change main dish to XX, additional charge accepted" or "Add Jomonyaki, additional charge accepted" in the request field.
Please note that everyone must choose the same course.
The seasonal colors born from the vegetables, fruits, and flowers of the earth are expressed through a connection between the producers and the chef's passion.
The chef captures the moment when the seasonal ingredients are in full bloom, bringing them out using a wood fire and traditional techniques, and then reflects them on a single dish.
This passionate and creative course visits producers from around the region to bring out the best in their produce.
This five-course lunch course connects the seasons and encounters.
*The meat for the main dish will be prepared at the chef's discretion.
You can also change the meat for your main dish to [Wagyu] or [Megumi duck], or add [Jomonyaki].
・Jomonyaki +¥1,800 (per person)
・Change main dish to Wagyu beef +¥3,500 (per person)
・Change main dish to Megumi duck +¥8,000 (per person)
If you would like Wagyu beef or Megumi duck, please enter "Change main dish to XX, additional charge accepted" or "Add Jomonyaki, additional charge accepted" in the request field.
Please note that everyone must choose the same course.
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Chef's choice full course lunch - 7 dishes
The course begins with our lunch-only "Hajimari" dish.
The seasonal colors of the vegetables, fruits, and flowers born from the earth are expressed through the passion of the chef and producers.
The chef captures the moment when the seasonal ingredients are in full bloom, bringing them out using a wood fire and traditional techniques, and then reflects them on a single dish.
This passionate and creative course visits producers from around the region to bring out their full potential.
We will provide you with an exciting dining experience that engages all five senses, like a journey through culture and the seasons.
*The meat for the main dish will be prepared at the chef's discretion.
You can also change the meat for your main dish to [Wagyu] or [Megumi duck], or add [Jomonyaki].
・Jomonyaki +¥1,800 (per person)
・Change main dish to Wagyu beef +¥3,500 (per person)
・Change main dish to Megumi duck +¥8,000 (per person)
If you would like Wagyu beef or Megumi duck, please enter "Change main dish to XX, additional charge accepted" or "Add Jomonyaki, additional charge accepted" in the request field.
Please note that everyone must choose the same course.
The seasonal colors of the vegetables, fruits, and flowers born from the earth are expressed through the passion of the chef and producers.
The chef captures the moment when the seasonal ingredients are in full bloom, bringing them out using a wood fire and traditional techniques, and then reflects them on a single dish.
This passionate and creative course visits producers from around the region to bring out their full potential.
We will provide you with an exciting dining experience that engages all five senses, like a journey through culture and the seasons.
*The meat for the main dish will be prepared at the chef's discretion.
You can also change the meat for your main dish to [Wagyu] or [Megumi duck], or add [Jomonyaki].
・Jomonyaki +¥1,800 (per person)
・Change main dish to Wagyu beef +¥3,500 (per person)
・Change main dish to Megumi duck +¥8,000 (per person)
If you would like Wagyu beef or Megumi duck, please enter "Change main dish to XX, additional charge accepted" or "Add Jomonyaki, additional charge accepted" in the request field.
Please note that everyone must choose the same course.
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Chef's Choice Lunch Special Course - 10 dishes
Themed “Dialogue with culture, people, and ingredients,” this course captures the vibrant essence of seasonal ingredients, bringing them to life through firewood cooking and traditional techniques on a single plate.
We visit producers from various regions, crafting a passionate and creative menu that fully showcases their unique charms.
Like a journey through culture and seasons, we offer an exhilarating culinary experience that delights all five senses.
※ The meat for the main course will be selected at our discretion.
It is also possible to substitute the main course meat with Wagyu beef or Aichi duck.
・Main course substitution with Wagyu beef: +¥4,400 per person
・Main course substitution with Aichi duck: +¥8,800 per person
Guests wishing to opt for Wagyu beef or Aichi duck should write “Main course substituted with [Wagyu/Aichi duck]; additional fee accepted” in the special requests section.
Please note that all guests must select the same course.
We visit producers from various regions, crafting a passionate and creative menu that fully showcases their unique charms.
Like a journey through culture and seasons, we offer an exhilarating culinary experience that delights all five senses.
※ The meat for the main course will be selected at our discretion.
It is also possible to substitute the main course meat with Wagyu beef or Aichi duck.
・Main course substitution with Wagyu beef: +¥4,400 per person
・Main course substitution with Aichi duck: +¥8,800 per person
Guests wishing to opt for Wagyu beef or Aichi duck should write “Main course substituted with [Wagyu/Aichi duck]; additional fee accepted” in the special requests section.
Please note that all guests must select the same course.
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Jomon pottery (Mother Earth is included in the course)
Cradled in earth from a kiln in Kanagawa, releasing the onion’s slumber.
Embraced with kelp and held in the soil for 3 hours beside the flicker of flame.
Slowly gathering savory depth and drawing out sweetness, the onion melts in a single bite and leaves a quiet lingering finish.
A gracious feast born of simplicity and the passage of time.
Please enjoy this cultural gift woven by fire, earth, and exceptional ingredients.
Embraced with kelp and held in the soil for 3 hours beside the flicker of flame.
Slowly gathering savory depth and drawing out sweetness, the onion melts in a single bite and leaves a quiet lingering finish.
A gracious feast born of simplicity and the passage of time.
Please enjoy this cultural gift woven by fire, earth, and exceptional ingredients.
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दिशाएँ
पता
171-0031 2-3-3 Mejiro, 101 Mejiro Y Building, Toshima-ku, Tokyo
सबसे निकट स्थान
Zoshigaya Station (230m)Mejiro Station (500m)भोजन
फ्रेंच, इटैलियन, रचनात्मक
फ़ोन
03-6826-2990