




鉄板焼 なにわ/ホテル アゴーラ リージェンシー 大阪堺
Feel the fusion of beauty and dynamism in our top floor restaurant offering views of a sparkling night sky accompanied by the sounds of the ingredients dancing on the "teppan" hot stone. We serve the best of the Japanese beefs including Kobe beef and a very rare and limited Sendai beef of the finest marbling. Our famous sommelier, Akio Kamezawa, has chosen the perfect wines to accompany.