THE TERRACE / ART MON ZEN KYOTO

Name: THE TERRACE / ART MON ZEN KYOTO
Address: Furumonzen-dori Yamato-oji Higashiiru Motomachi 391, Kyoto-shi Higashiyama-ku, Kyoto, 605-0089, JP
Telephone: 075-551-0009
Price range: ¥6000

¥6,000

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योशोकू (जापानी-शैली वेस्टर्न), कैफ़े और कॉफ़ीहाउस, बार

605-0089 Furumonzen-dori Yamato-oji Higashiiru Motomachi 391, Kyoto-shi Higashiyama-ku, Kyoto(三条京阪 से 264m)मानचित्र देखें

रास्ता

075-551-0009

The art of Sukiya in a serene and exquisite dining escape

At "THE TERRACE," you can enjoy a wide range of menus from breakfast to dinner while feeling the beauty and craftsmanship of the Sukiya-style building. The beef stew with homemade demi-glace sauce and seafood bisque curry are superb. The clubhouse sandwiches and pancakes are also popular. Please enjoy a comfortable time in a relaxing space.

विशेष मेनू

Seasonal course, 6 dishes　～12/6

■Amuse-bouche
■Appetizer
■Soup
■Fish dish
■Meat dish
■Dessert
■Petit four
■Bread
■Coffee or tea (please choose your tea from the options below)
・Earl Grey
・English Breakfast
・Assam
・Darjeeling

Select Menu for September & October
■Appetizer
・Garden Salad with 12 Colorful Vegetables, Herbs & Edible Flowers
・Ravioli stuffed with salmon mousse, spinach, and mascarpone cheese in a butter and lemon sauce
・Ratatouille, Fig, Prosciutto, Burrata Cheese, and Tomato Sorbet in a Parfait Style （+￥605）
■Fish dish
・Today's white fish and mushroom duxelles in puff pastry with saffron-infused champagne sauce
・Kataifi-wrapped Red Shrimp with Béarnaise Sauce, served with roasted chestnuts and mushrooms
■Meat dish
・Galantine of Tamba Jidori Chicken with Truffle Madeira Cream Sauce
・Wagyu Beef Tongue Stew with Porcini Mushroom Aroma （+￥968）
・Charcoal-grilled Domestic Beef Loin and Foie Gras "Rossini" Perigueux sauce（+￥1,815）
■Dessert
・October's Special Creation
　Sweet potato Mont Blanc, with Vanilla Gelato
・Pistachio Brûlée with Seasonal Sorbet

Select Menu for November & December
■ Appetizer
・Oyster and Spinach Champagne gratin
・Beet Sorbet, Prosciutto, Strawberry, and Ricotta Foam in a Parfait Style （+￥605）

■ Soup
・Potage of the Day
・Clam Chowder in a Puff Pastry （+¥605）

■ Fish dish
・Poeler Fresh Fish of the Day with Aosa Seaweed and Crown daisy (Shungiku) Sauce
・Lobster and Mussel Fricassee with Paprika flavor （+¥968）

■Meat dish
・Roasted Lamb with a Green Mustard Sauce
・Wagyu Beef Tongue and Mushroom Duxelles in Puff Pastry （+¥968）
・Charcoal-grilled Domestic Beef Loin and Foie Gras "Rossini" Perigueux sauce（+￥1,815）

■ Desserts
・November's Special Creation
　Paris-Brest with Raspberry Sorbet
・Hojicha (Roasted Green Tea) Chocolate Mousse, Cassis Macaron, and Pistachio Gelato

*The menu may change depending on the availability of ingredients. Please note.
*Image is for illustrative purposes only.

¥9,300सेवा एवं कर सम्मिलित

Seasonal course 6 dishes + sparkling wine　～12/6

■Sparkling wine (non-alcoholic options available)
■Amuse-bouche
■Appetizer
■Soup
■Fish dish
■Meat dish
■Dessert
■Petit four
■Bread
■Coffee or tea (please choose your tea from the options below)
・Earl Grey
・English Breakfast
・Assam
・Darjeeling

Select Menu for September & October
■Appetizer
・Garden Salad with 12 Colorful Vegetables, Herbs & Edible Flowers
・Ravioli stuffed with salmon mousse, spinach, and mascarpone cheese in a butter and lemon sauce
・Ratatouille, Fig, Prosciutto, Burrata Cheese, and Tomato Sorbet in a Parfait Style （+￥605）
■Fish dish
・Today's white fish and mushroom duxelles in puff pastry with saffron-infused champagne sauce
・Kataifi-wrapped Red Shrimp with Béarnaise Sauce, served with roasted chestnuts and mushrooms
■Meat dish
・Galantine of Tamba Jidori Chicken with Truffle Madeira Cream Sauce
・Wagyu Beef Tongue Stew with Porcini Mushroom Aroma （+￥968）
・Charcoal-grilled Domestic Beef Loin and Foie Gras "Rossini" Perigueux sauce（+￥1,815）
■Dessert
・October's Special Creation
　Sweet potato Mont Blanc, with Vanilla Gelato
・Pistachio Brûlée with Seasonal Sorbet

Select Menu for November & December
■ Appetizer
・Oyster and Spinach Champagne gratin
・Beet Sorbet, Prosciutto, Strawberry, and Ricotta Foam in a Parfait Style （+￥605）

■ Soup
・Potage of the Day
・Clam Chowder in a Puff Pastry （+¥605）

■ Fish dish
・Poeler Fresh Fish of the Day with Aosa Seaweed and Crown daisy (Shungiku) Sauce
・Lobster and Mussel Fricassee with Paprika flavor （+¥968）

■Meat dish
・Roasted Lamb with a Green Mustard Sauce
・Wagyu Beef Tongue and Mushroom Duxelles in Puff Pastry （+¥968）
・Charcoal-grilled Domestic Beef Loin and Foie Gras "Rossini" Perigueux sauce（+￥1,815）

■ Desserts
・November's Special Creation
　Paris-Brest with Raspberry Sorbet
・Hojicha (Roasted Green Tea) Chocolate Mousse, Cassis Macaron, and Pistachio Gelato

*The menu may change depending on the availability of ingredients. Please note.
*Image is for illustrative purposes only.

¥10,000सेवा एवं कर सम्मिलित

Seasonal course, 5 dishes　～12/6

■Amuse-bouche
■Appetizer
■Soup
■Fish dish or Meat dish
■Dessert
■Petit four
■Bread
■Coffee or tea (please choose your tea from the options below)
・Earl Grey
・English Breakfast
・Assam
・Darjeeling

Select Menu for September & October
■Appetizer
・Garden Salad with 12 Colorful Vegetables, Herbs & Edible Flowers
・Ravioli stuffed with salmon mousse, spinach, and mascarpone cheese in a butter and lemon sauce
・Ratatouille, Fig, Prosciutto, Burrata Cheese, and Tomato Sorbet in a Parfait Style （+￥605）
■Fish dish
・Today's white fish and mushroom duxelles in puff pastry with saffron-infused champagne sauce
・Kataifi-wrapped Red Shrimp with Béarnaise Sauce, served with roasted chestnuts and mushrooms
■Meat dish
・Galantine of Tamba Jidori Chicken with Truffle Madeira Cream Sauce
・Wagyu Beef Tongue Stew with Porcini Mushroom Aroma （+￥968）
・Charcoal-grilled Domestic Beef Loin and Foie Gras "Rossini" Perigueux sauce（+￥1,815）
■Dessert
・October's Special Creation
　Sweet potato Mont Blanc, with Vanilla Gelato
・Pistachio Brûlée with Seasonal Sorbet

Select Menu for November & December
■ Appetizer
・Oyster and Spinach Champagne gratin
・Beet Sorbet, Prosciutto, Strawberry, and Ricotta Foam in a Parfait Style （+￥605）

■ Soup
・Potage of the Day
・Clam Chowder in a Puff Pastry （+¥605）

■ Fish dish
・Poeler Fresh Fish of the Day with Aosa Seaweed and Crown daisy (Shungiku) Sauce
・Lobster and Mussel Fricassee with Paprika flavor （+¥968）

■Meat dish
・Roasted Lamb with a Green Mustard Sauce
・Wagyu Beef Tongue and Mushroom Duxelles in Puff Pastry （+¥968）
・Charcoal-grilled Domestic Beef Loin and Foie Gras "Rossini" Perigueux sauce（+￥1,815）

■ Desserts
・November's Special Creation
　Paris-Brest with Raspberry Sorbet
・Hojicha (Roasted Green Tea) Chocolate Mousse, Cassis Macaron, and Pistachio Gelato

*The menu may change depending on the availability of ingredients. Please note.
*Image is for illustrative purposes only.

¥6,800सेवा एवं कर सम्मिलित

Seasonal course 5 dishes + sparkling wine　～12/6

■Sparkling wine (non-alcoholic options available)
■Amuse-bouche
■Appetizer
■Soup
■Fish dish or Meat dish
■Dessert
■Petit four
■Bread
■Coffee or tea (please choose your tea from the options below)
・Earl Grey
・English Breakfast
・Assam
・Darjeeling

Select Menu for September & October
■Appetizer
・Garden Salad with 12 Colorful Vegetables, Herbs & Edible Flowers
・Ravioli stuffed with salmon mousse, spinach, and mascarpone cheese in a butter and lemon sauce
・Ratatouille, Fig, Prosciutto, Burrata Cheese, and Tomato Sorbet in a Parfait Style （+￥605）
■Fish dish
・Today's white fish and mushroom duxelles in puff pastry with saffron-infused champagne sauce
・Kataifi-wrapped Red Shrimp with Béarnaise Sauce, served with roasted chestnuts and mushrooms
■Meat dish
・Galantine of Tamba Jidori Chicken with Truffle Madeira Cream Sauce
・Wagyu Beef Tongue Stew with Porcini Mushroom Aroma （+￥968）
・Charcoal-grilled Domestic Beef Loin and Foie Gras "Rossini" Perigueux sauce（+￥1,815）
■Dessert
・October's Special Creation
　Sweet potato Mont Blanc, with Vanilla Gelato
・Pistachio Brûlée with Seasonal Sorbet

Select Menu for November & December
■ Appetizer
・Oyster and Spinach Champagne gratin
・Beet Sorbet, Prosciutto, Strawberry, and Ricotta Foam in a Parfait Style （+￥605）

■ Soup
・Potage of the Day
・Clam Chowder in a Puff Pastry （+¥605）

■ Fish dish
・Poeler Fresh Fish of the Day with Aosa Seaweed and Crown daisy (Shungiku) Sauce
・Lobster and Mussel Fricassee with Paprika flavor （+¥968）

■Meat dish
・Roasted Lamb with a Green Mustard Sauce
・Wagyu Beef Tongue and Mushroom Duxelles in Puff Pastry （+¥968）
・Charcoal-grilled Domestic Beef Loin and Foie Gras "Rossini" Perigueux sauce（+￥1,815）

■ Desserts
・November's Special Creation
　Paris-Brest with Raspberry Sorbet
・Hojicha (Roasted Green Tea) Chocolate Mousse, Cassis Macaron, and Pistachio Gelato

*The menu may change depending on the availability of ingredients. Please note.
*Image is for illustrative purposes only.