सभी देखें (11)

LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

Name: LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925
Address: 400-1 KInen-cho, Shimogawara-dori Takadaiji Tounomae noboru, Kyoto-shi Higashiyama-ku, Kyoto, 605-0828, JP
Telephone: 075-551-3633
Price range: ¥3500 - ¥6000

LE UN アカガネリゾート京都東山1925

¥6,000

¥3,500

फ्रेंच, कैफ़े और कॉफ़ीहाउस, यूरोपीय

605-0828 400-1 KInen-cho, Shimogawara-dori Takadaiji Tounomae noboru, Kyoto-shi Higashiyama-ku, Kyoto(祇園四条 से 815m)मानचित्र देखें

रास्ता

075-551-3633

French cuisine to please all senses, mind & body together

Akagane dining is a hidden French restaurant located in an old building in one of the famous areas of Kyoto - Higashiyama. Main concept of this place is "Beauty & healthy". Here you can try seasonal vegetable potage, fresh fish dishes, and Japanese black beef loin.

विशेष मेनू

[Dejeuner A] Half course (4 dishes)

[Appetizer] Kyoto duck pâté de campagne, served with autumn delicacies
[Appetizer] Seasonal specialty
[Main Course] (Please choose one from the options below.)
• Pan-seared sea bream with mushroom Bordelaise sauce, red miso and herb butter reduction
• Roasted lobster with shellfish sauce (+2,200 yen)
• Roasted domestic pork with pumpkin purée and cocoa Poivrade sauce
• Grilled Wagyu ribeye, served with local vegetables (+1,800 yen)
• Pan-seared Wagyu fillet with local vegetables and truffle (+3,000 yen)
[Dessert] Matcha red tea Mont Blanc
Bread and post-meal beverages

[Appetizer] Marinated Tasmanian salmon with root celery and apple remoulade
[Appetizer] Seasonal specialty
[Main Course] (Please choose one from the options below.)
• Sautéed pike perch with white beans and root vegetable stew
• Roasted lobster with shellfish sauce (+2,200 yen)
• Sautéed chicken in a rich mushroom cream sauce
• Grilled Wagyu ribeye, served with local vegetables (+1,800 yen)
• Pan-seared Wagyu fillet with local vegetables and truffle (+3,000 yen)
[Dessert] Citrus and chocolate
Bread and post-meal beverages

¥4,500सेवा शुल्क शामिल नहीं / कर सम्मिलित

[Dejeuner B] Double main course (5 dishes in total) where you can enjoy both fish and meat dishes

[Appetizer] Kyoto duck pâté de campagne, served with autumn delicacies
[Appetizer] Seasonal specialty
[Fish Dish] (Choose one from below)
• Pan-seared sea bream with mushroom Bordelaise sauce; red miso and herb butter du sauce
• Roasted lobster with shellfish sauce (+2,200 yen)
[Meat Dish] (Choose one from below)
• Roasted domestic pork with pumpkin puree and cacao Poivrade sauce
• Grilled Wagyu ribeye, served with local vegetables (+1,800 yen)
• Pan-seared Wagyu fillet with local vegetables and truffle (+3,000 yen)
[Dessert] Matcha red tea Mont Blanc
[Bread]
[Post-meal beverage]

[Appetizer] Marinated Tasmanian salmon with root celery and apple remoulade
[Appetizer] Seasonal specialty
[Fish Dish]
• Sautéed horse mackerel with white beans and braised root vegetables
• Roasted lobster with shellfish sauce (+2,200 yen)
[Meat Dish]
• Sautéed chicken in a rich mushroom cream sauce
• Grilled Wagyu ribeye, served with local vegetables (+1,800 yen)
• Pan-seared Wagyu fillet with local vegetables and truffle (+3,000 yen)
[Dessert] Citrus and chocolate
[Bread]
[Post-meal beverage]

¥6,000सेवा शुल्क शामिल नहीं / कर सम्मिलित

[Lunch C] A full course meal including grilled sea bream with scales and a main dish (6 dishes in total)

[Appetizer] Kyoto duck pâté de campagne with autumn flavors
[Appetizer] Seasonal specialty
[Fish Dishes] (Please choose one of the two options below)
• Grilled snapper with mushroom bordelaise sauce; red miso and herb butter du sauce
• Roasted lobster with shellfish sauce (+2,200 yen)
[Meat Dishes] (Please choose one of the three options below)
• Roasted domestic pork with pumpkin purée and cacao poivrade sauce
• Grilled black-haired Wagyu loin with local vegetables (+1,800 yen)
• Poached black-haired Wagyu fillet with local vegetables and truffle (+3,000 yen)
[Dessert] Matcha Mont Blanc
[Sweet Treats]
[Bread]
[Post-meal Drink]

[Appetizer] Marinated Tasmanian salmon with root celery and apple remoulade
[Appetizer] Seasonal specialty
[Fish Dishes] (Please choose one of the two options below)
• Grilled snapper with white bean and root vegetable stew
• Roasted lobster with shellfish sauce (+2,200 yen)
[Meat Dishes] (Please choose one of the three options below)
• Sautéed chicken in a rich mushroom cream sauce
• Grilled black-haired Wagyu loin with local vegetables (+1,800 yen)
• Poached black-haired Wagyu fillet with local vegetables and truffle (+3,000 yen)
[Dessert] Citrus and chocolate
[Sweet Treats]
[Bread]
[Post-meal Drink]

¥7,800सेवा शुल्क शामिल नहीं / कर सम्मिलित

[Anniversary cake included] Double main course with both fish and meat dishes

------------------------------------------------------------------------ ■What is included in the plan ・Course meal ・Anniversary cake (The size will be prepared according to the number of people making the reservation) ・Message plate A message will be written in chocolate pen on the plate on which the cake is placed. Please write your desired message in the comments section when making your reservation. ------------------------------------------------------------------------ [Appetizer] Sautéed crested squid with firefly squid sauce [Soup] Seasonal vegetable potage [Fish dish] Norwegian salmon mi-cuit with citrus white wine sauce [Meat dish] (You can choose one from the following.) ・Roasted domestic pork loin with salsa verde sauce ・Grilled Japanese black beef loin with horseradish sauce (+1,800 yen) ・Poached Japanese black beef filet with a light jus sauce and a yuzu pepper flavor (+3,000 yen) [Dessert] Domestic strawberries and basil - Fraisier style - Bread / After-meal drink