【Sample Menu】 ※ The menu may be changed without notice depending on availability of ingredients. Please kindly understand.
■ Amuse-bouche
■ Seafood platter
■ Pan-seared fish and scallops
■ Main course (please choose from the options below) • Roast duck breast with white balsamic vinegar and pink grapefruit coulis • Today’s beef dish • New Zealand lamb back ribs smoked over straw, served with a reduction made from the smoked straw essence
■ Dessert
■ Coffee
※ The menu is subject to change due to ingredient availability, etc. Thank you for your understanding.
¥7,500सेवा एवं कर सम्मिलित
■平日限定ランチ■LUNCH Selection 全5皿
【Sample Menu】 ※Menu items may change without notice depending on availability. Please kindly understand.
■ Amuse-bouche
■ Corn purée, angel shrimp and uni, with corn tea espuma
■ Poached asparagus and富士山 salmon, with baby peas and saffron sauce
■ Main Course (please choose one from below) ・Today’s fish dish ・Roast duck breast with white balsamic vinegar and pink grapefruit coulis ・Today’s beef dish ・New Zealand lamb back ribs flavored with smoke from straw; infused with an essence made from smoked straw
■ Dessert
■ Coffee
※The menu may be subject to change depending on availability and other factors. Thank you for your understanding.
¥6,388सेवा एवं कर सम्मिलित
■ランチ■LUNCH SAISON 全6皿
■ Amuse-bouche
■ Corn velouté, scampi and uni, corn tea espuma
■ Peach and red perilla with tomato cappellini, topped with prosciutto and chopped arugula
■ Today’s fresh fish plate
■ Please select your preferred main course: ・Today’s beef dish ・Roast duck breast ・Australian lamb loin smoked over straw, served with jus and an amaretto-flavored ecume infused with the aroma of straw
■ Dessert
■ Coffee or tea
¥9,438सेवा एवं कर सम्मिलित
■ランチ■MENU DEGUSTATION 全7皿
■ Ayu simmered in white wine, served with shochiku melon and bitter gourd; accompanied by ayu pâté and tatsoi sauce ■ Fried eel from Tokushima Prefecture with matsutake mushrooms, winter melon consommé; scented with green yuzu ■ Foie gras terrine with chestnut “Mont Blanc”; served alongside pain d’épices ■ Today’s selection of fresh fish ■ Please choose your preferred main course: ・Today’s beef dish ・Roast Ezo deer loin with Grand Veneur sauce ・Austrian lamb back meat smoked over straw, infused with the essence of smoked straw Additional charges apply for the following courses: ・Pan-seared Wagyu fillet with red wine sauce: +2,200 JPY (incl. tax: 2,662 JPY) ・Rossini-style dish featuring foie gras and Wagyu fillet with Périgueux sauce: +3,200 JPY (incl. tax: 3,872 JPY) ■ Avant-dessert ■ Grand dessert ■ Coffee or black tea