A summer-exclusive mango High Tea showcasing its versatility from starters to desserts, with a 90-minute free-flow of Veuve Clicquot and mango-inspired signature cocktails.
¥9,200सेवा एवं कर सम्मिलित
[Early Bird Discount] Summer Limited High Tea "MANGO LILT" ☆ Includes free-flowing tea and non-alcoholic cocktails (90-minute limit) ☆
Enjoy four appetizers featuring ingredients like sweetfish and Kyoto duck paired with mango and a variety of spices, along with a stand of cumin-infused summer seafood served in a cocotte with semi-dried mango. For the main course, grilled domestic beef fillet flavored with rosemary is paired with a colorful summer vegetable sauce where the sweetness of mango and the acidity of vinegar blend seamlessly. Savor a delightful moment woven from the refreshing flavors of mango, a quintessential summer fruit, and spices, accompanied by free-flowing champagne (Veuve Clicquot), cocktails, and tea.
• Period: June 1st (Mon) - August 31st (Mon), 2026 *Weekdays Monday to Thursday during this period • Menu 【Cuisine】 ● Appetizers • Roasted Kyoto duck, grilled mango and summer vegetable pickles, salad style with mango dressing, and clove aroma • Scallop and mango tartare, cardamom-scented red onion marinade • Sweetfish confit, mango and cucumber ravigote sauce, and coriander aroma • Corn velouté and homemade pancetta, mango jam and spiced popcorn ● Fish Dish • Summer seafood and semi-dried mango baked in a cocotte, and cumin aroma ● Main Dish • Grilled domestic beef fillet Garlic and rosemary aroma Mango and summer vegetables in a molho sauce ●Dessert Coconut and mango pudding parfait With lime and chili accents 【90-minute free-flow】*You can use your table for 120 minutes. Veuve Clicquot Yellow Label, red and white wine, 7 original cocktails, 3 non-alcoholic cocktails, non-alcoholic sparkling wine, 12 types of tea