सभी देखें (9)

Dojima Yakiniku Ryoriten

Name: Dojima Yakiniku Ryoriten
Address: Nippodojima building 1F, 1-13, Dojimahama 2chome, Osaka, Osaka-shi, Kitaku, 530-0004, JP
Telephone: 06-6940-6590
Price range: ¥12500

堂島焼肉料理店

¥12,500

TableCheck Pay

याकिनिकु और कोरियन बीबीक्यू, मांस, सुकीयाकी

530-0004 Nippodojima building 1F, 1-13, Dojimahama 2chome, Osaka, Osaka-shi, Kitaku(Watanabebashi Station से 105m)मानचित्र देखें

रास्ता

06-6940-6590

「想いを、味わう。」をコンセプトに和牛の生産者と焼肉を愛するお客様を繋ぐブランド

私たちは、飼育方法にこだわった生産者が育てる牛肉しかお出ししません。旨い牛肉”を追求した結果、「生産者の顔が見える牛肉」という答えにたどり着きました。生産者が「どのような想いで、どのように牛を育てたか」、それこそが”牛肉の旨さ”を決めると私たちは信じています。そして小さい時に目を輝かせて食べたあの焼肉が、大人になっても、もっともっと特別な焼肉であるように、その答えをお客様とともに模索し続けます。

विशेष मेनू

【Signature Yakiniku Course】Features “the mythical purebred Tajima cattle,” regarded as the imperial family of Wagyu, along with other carefully selected Wagyu cuts. This is the signature course at Dojima Yakiniku, featuring only the finest Wagyu selections.

・Specialty dish: Wagyu seaweed roll ~Pure Tajima Usunaga beef~
・Today’s raw beef slices
・Premium tongue
・One type of salt-grilled meat
・Premium Wagyu fillet steak
・Dojima mini Wagyu burger
・Granité as a palate cleanser
・One type of sauce-grilled meat ~Pure Tajima Usunaga beef~
・Carefully selected Wagyu sukiyaki
・Rice cooked in a clay pot to conclude the meal
・Cold noodles to finish off
・Desserts

★For the new specialty dish “Wagyu toro-taku roll,” please specify this in the remarks section during reservation (telephone reservations are also accepted).
・Large (10 pieces): ¥3,980
・Medium (6 pieces): ¥2,480
・Small (4 pieces): ¥1,680

※Course contents may vary depending on the season.
※Birthday plates and similar items can be selected as add-ons.

¥13,800कर सम्मिलित

[WELCOME TO JAPAN course] This is the highest-class course where you can enjoy the finest yakiniku dishes that can only be eaten here, including the "Mythical Purebred Tajima Beef", the imperial family of the wagyu beef world that has won numerous awards.

・ Fillet Yukke made from pure Tajima Usunaga beef
・ Wagyu beef sushi
・ Thick-cut fillet sandwich with truffle aroma
・ Two types of marinated grilled beef – made from pure Tajima Usunaga beef
・ Granita as a palate cleanser
・ Sukiyaki featuring premium Wagyu fillet
・ Freshly cooked silver rice
・ Desserts

★ For the new specialty “Wagyu Toro-Taku Maki,” please indicate your preference in the remarks section during reservation (telephone reservations are also accepted).
・ Large (10 pieces): ¥3,980
・ Medium (6 pieces): ¥2,480
・ Small (4 pieces): ¥1,680

※ Course contents may vary depending on the season.
※ Birthday plates and similar items can be selected as add-ons.
※ We can serve freshly cooked silver rice upon request—please feel free to ask!

¥20,800कर सम्मिलित

【Grilled Meat Course S】 A luxurious S-class course worthy of special guests, featuring “the mythical purebred Tajima cattle,” often referred to as the “imperial family of Wagyu,” as well as exquisite rice cooked in a clay pot—a delicacy available nowhere else.

・Specialty: Wagyu seaweed roll ~Pure Tajima-Usanagi beef~
・Today’s raw beef dish
・Yukke bruschetta ~Pure Tajima-Usanagi beef~
・Premium tongue
・Premium Wagyu Chateaubriand
・Granita to refresh the palate
・Two types of marinated grilled beef ~Pure Tajima-Usanagi beef~
・Thick-cut fillet sandwich with truffle aroma
・Rice cooked in a clay pot as a finale
・Cold noodles to conclude the meal
・Desserts

★For the new specialty “Wagyu toro tamago roll,” please specify your order in the remarks section during reservation (telephone reservations are also accepted).
・Large (10 pieces): ¥3,980
・Medium (6 pieces): ¥2,480
・Small (4 pieces): ¥1,680

※Course contents may vary depending on the season.
※Birthday plates and similar items can be selected as add-ons.

¥17,800कर सम्मिलित

【Ultimate BBQ Course】 A meticulously crafted classic BBQ course featuring “the mythical purebred Tajima cattle,” often regarded as the “imperial family” among Wagyu, along with other handpicked, top-tier Wagyu cuts.

・Yukke made with pure Tajima thin-sliced beef
・Premium tongue
・One type of salt-grilled meat
・Today’s steak
・Dōjima mini Wagyu burger
・Granité as a palate cleanser
・One type of sauce-grilled meat ~Pure Tajima thin-sliced beef~
・Carefully selected Wagyu sukiyaki
・Cold noodles
・Dessert

★For the new specialty “Wagyu toro taku maki,” please specify it in the remarks section during reservation. (Telephone reservations are also accepted.)
・Large (10 pieces) ¥3,980
・Medium (6 pieces) ¥2,480
・Small (4 pieces) ¥1,680

※Course contents may vary depending on the season.
※Birthday plates and similar items can be selected from the options.
Precautions