सभी देखें ( 6 )

Patisserie＆Dessert Frais Senteur

Name: Patisserie＆Dessert Frais Senteur
Address: 2-2-14 Tanaka-cho, Kobe-shi Higashinada-ku, Hyogo, 658-0081, JP
Telephone: 078-330-3467
Price range: ¥3000

¥3,000

मिठाई और मिठाईयां

658-0081 2-2-14 Tanaka-cho, Kobe-shi Higashinada-ku, Hyogo(391m स्टेशन से 摂津本山 दूरी)मानचित्र देखें

दिशाएँ

078-330-3467

Cake and dessert specialty store in Kobe

We offer a wide range of freshly baked treats, cakes filled with seasonal fruits, desserts made from scratch right in front of you, parfaits, shaved ice, etc. We deliver a wide range of freshly made treats to you.

भोजन कोर्स

Weekend-only plated dessert course "Fruits de saison" (May-June)

Course content and fees vary depending on the time of year.
Details will be announced on Instagram posts as they become available.

Instagramはこちらから

● Welcome Drink

Craft Yuzuri Monade

● Premier Dessert

Loquat, Almond, Amanatsu

● Deuxième Dessert

White Asparagus Velouté

Bergamot, Kampot Pepper

● Troisième Dessert

Raspberry and Rhubarb

Blood Orange

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● Pairing Tea

Rooibos, Hibiscus, Berry, Rosehip

● Avant-Dessert

Lychee and Kawachi Bankan

Jasmine Aroma

● Grand Dessert

Cherry Jubilee

Chocolate and Vanilla, Kirsch Flambé

● Mignardises

Sacristan

Macaron Pamplemousse

Tartelette Fruit

●Coffee or tea

¥5,940कर सम्मिलित

eat-in (Cherry parfait)

パフェだけではなく、季節の小菓子盛り合わせプレート、お飲み物がセットとなります。
シェフが目の前で一からパフェをお作りいたします。アメリカンチェリーたっぷり。中に忍ばせたムースやアイスクリームとのハーモニーをお楽しみください。

¥3,960कर सम्मिलित

Limited time offer: June 27th (Sat) & 28th (Sun) - Meat and sweets course "Viande et Dessert"

Course contents and prices vary depending on the season.
Details will be announced on Instagram posts as they are available.
Instagramはこちらから
【Viande et Dessert】

■Welcome Drink
One-year aged ripe plum and new ginger sparkling wine

■Amuse-bouche
Tajima beef croquette, Inca's Awakening potato, apricot
Tajima beef tart, edamame, Meyer lemon

■Premier Dessert
Cherries, pistachios, tonka beans

■Appetizer
Roast beef, figs, balsamic vinegar

■Pairing Tea
Roasted green tea, coffee beans, Satsuma mandarin orange

■Dougi Dessert
Meringue Coco with Tropical Fruits and Lime
■Pairing Tea
Dong Ding Oolong Tea, Lemongrass
■Stew
Tajima Beef and Tomato Ragout
*White wine available upon request

■Pre-Dessert
Melon Variation, Marcona Almond Espuma, Olive Oil

■Pairing Tea
Earl Grey, Cassis, Vanilla, Caramel

■Main Course + Homemade Bread

〈June 27th (Sat)〉
Tajima Beef Rump Steak
Chocolate and Cocoa Soy Sauce Jus de Boeuf Sauce

Tajima Beef Ichibo Steak
Chocolate and Cocoa Soy Sauce Jus de Boeuf Sauce
*Red wine available upon request

■Grand Dessert
Plum Compote, Freshly Made Mozzarella Ice Cream

■Mignardises
Beef Fat Sable, Milk Macaron
Fruit Paste (Pamplemousse, Myrtille)

■Coffee or Earl Grey