Savor the delightful combination of maple and honey that brightens your home table, making it a perfect choice for a tea-time dessert.
¥2,700कर सम्मिलित
Mount Fuji Red Bean Gateau Chocolat
Our Gateau Chocolat features red bean paste made from carefully selected azuki beans from Hokkaido and pristine water from Mount Fuji. The rich local flavor harmonize perfectly with Valrhona's Guanaja 70% dark chocolate to create a unique Gateau Chocolat.