[July 13~] – A celebration of summer flavors: nine exquisite dishes including stewed shark fin from Kesennuma, abalone and glass noodles with taro, and sweet-and-sour pork featuring seasonal fruits.
<前菜> ・七芳 季節の前菜盛り合わせ ~山海の恵みを少量多彩に~
<汁物> ・フカヒレ入りサンラータンスープ ~フカヒレの旨み溢れる一杯~
<烤鴨> ・北京ダック ~自家製甜麺醤と野菜の饗宴~
<魚翅> ・気仙沼産 フカヒレの姿煮込み ~黄金醤油煮込み 七芳伝統仕立て~
<海鮮> ・ 鮑のニンニク蒸し 春雨添え ~上質な鮑を味わう贅沢な一皿~
<肉料理> ・旬果香る酢豚 ~香り豊かな旬果仕立て~
<野菜> ・旬菜の清炒め ~旬菜の彩り豊かな逸品~
<お食事> ・五彩涼麺 ~五種の彩りを味わう涼麺~
<甘味> ・本日の甜品 ~食後を彩る本日の甘味~
※+500円で乾杯スパークリングをお付けできます。
¥15,000सेवा एवं कर सम्मिलित
[July 13~] – A supreme feast to adorn the summer nights – Featuring 9 exquisite dishes in total, including simmered shark fin from Kesenuma, grilled lobster, and Wagyu beef stir-fried with black pepper.
<Appetizers> ・Shichiho: Assorted seasonal appetizers ~A variety of delicacies from land and sea in small portions~
<Specialty Dish> ・Simmered shark fin, shiitake mushrooms, and spare ribs ~An exquisite dish infused with the aroma of shark fin~
<Peking Duck> ・Peking duck ~Served with homemade sweet bean sauce and an array of vegetables~
<Wagyu Beef> ・Wagyu beef stir-fried with black pepper ~A dish where the umami of wagyu beef truly shines~
<Meal> ・Shark fin cold noodles ~A luxurious summer-only shark fin noodle dish~
<Dessert> ・Today’s dessert ~A sweet finale to your meal~
※For an additional 500 yen, sparkling wine for toast can be added.
¥22,000सेवा एवं कर सम्मिलित
- A celebration of the delicious flavors of the seven fragrances of spring - A luxurious nine-course meal including braised Kesennuma shark fin, softly braised domestic abalone, and beef spare ribs on the bone
・Spring-Colored Appetizer Platter ~A diverse selection of the bounty of the mountains and sea~
・Rich Sea Urchin Chawanmushi with Sparkling Caviar ~A smooth finish and the overlapping flavors of the sea~
・Peking Duck ~A feast of homemade sweet bean sauce and vegetables~
・Kesennuma Blue Shark and Whole Shark Fin Braised in Golden Soy Sauce, Shichiho Traditional Style~
・Whole Shrimp with Chili Sauce ~A classic delicacy that captures the umami~
・Softly Braised Domestic Abalone with Rich Liver and Oyster Sauce
・Bone-in Beef Spare Ribs The aroma of cumin ~A lingering spring experience with matcha~
-Golden fried rice with black truffles and spring beans
-Chilled coconut milk soup dessert ~Floating tapioca and seasonal fruit~
*For an additional ¥500, you can add a sparkling toast.