


瀬戸内味覚処 芸州ミナモア店
Savor seasonal Setouchi flavors—sardine and conger eel, oysters in winter—crafted with care to highlight the ingredients. Our hot pots are popular year-round, from shabu-shabu and sukiyaki with premium Wagyu to the exquisite "suki-shabu." Since 1966, we proudly serve 59 years of tradition and taste.