सभी देखें ( 12 )

Ginza Bettei Hanayama

Name: Ginza Bettei Hanayama
Address: 3-14-13 Ginza B1, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 050-1722-1558
Price range: ¥1000000

銀座別邸花山

¥20,000+

Spend

कैसेकी और क्योटो व्यंजन (जापानी), जापानी

104-0061 3-14-13 Ginza, B1, Chuo-ku, Tokyo(175m स्टेशन से 東銀座 दूरी)मानचित्र देखें

दिशाएँ

050-1722-1558

Tradition and innovation of a long-established company

花山うどん銀座店の地下に佇む別邸は、お客様に近い距離で料理を提供したいという思いから希少な天然木曽檜を使用した一枚カウンター7席に個室という少人数制を採用しています。創業130年の歴史を誇る花山うどんが提案するおもてなし空間「別邸」は食材や器など１つひとつに特別なストーリーやこだわりがあり、食の本質と時代の感性が息づいています。古き良き伝統を継承しつつお客様の常識を覆す感動体験をお届けいたします。

अद्वितीय अनुभव

Hanayama Lunch Set (from January)Hanayama Gozen, consisting of around six dishes, features a unique broth backed by tradition, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

11:00 am ~ 2:00 pm1 जनवरी ~

¥4,800कर सम्मिलित

Summer Chef's Choice Course (June to August)Approximately a 10-course omakase. Enjoy our singular, tradition‑rooted dashi; straw‑grilled katsuo (bonito), an essential component of the dashi; tempura fried to order over the counter; two varieties of udon; and a seasonal dessert.

5:00 pm ~ 8:00 pm1 जून - 31 अगस्त

¥22,000सेवा एवं कर सम्मिलित

Summer Short Course (June to August)This chef's choice short course of around seven dishes includes a unique dashi broth backed by tradition, bonito (bonito flakes) essential to the dashi broth grilled over straw, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

11:00 am ~ 8:00 pm1 जून - 31 अगस्त

¥13,500सेवा एवं कर सम्मिलित

भोजन कोर्स

Hanayama Lunch Set (from January)

Hanayama Gozen, consisting of around six dishes, features a unique broth backed by tradition, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

¥4,800कर सम्मिलित

Summer Chef's Choice Course (June to August)

Approximately a 10-course omakase. Enjoy our singular, tradition‑rooted dashi; straw‑grilled katsuo (bonito), an essential component of the dashi; tempura fried to order over the counter; two varieties of udon; and a seasonal dessert.

¥22,000सेवा एवं कर सम्मिलित

Summer Short Course (June to August)

This chef's choice short course of around seven dishes includes a unique dashi broth backed by tradition, bonito (bonito flakes) essential to the dashi broth grilled over straw, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.