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《Aged Bluefin Tuna Selection》 Deepening the Essence: Savoring Every Part of the Tuna, Aged to Perfection. (Otoro: Fatty / Chutoro: Medium-Fatty / Akami: Lean Tuna)

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[Full Course & Free-flow] Aged Bluefin Tuna Selection with a Sparkling Sake Toast

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Luxury Course: Sea Urchin with Caviar Note: Sea urchin can be replaced with Crab upon request.

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[Full Course & Free-flow] Luxury OMAKASE Course with a Sparkling Sake Toast

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Seat only reservation

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