




A quietly lit Italian counter restaurant with only six seats, hidden in a back alley of Ginza. The sole chef relies on sharp memory and intuition to perfect each dish. Freshly fried torta fritta, chilled capellini with caviar, and grilled Tottori Manyo beef. The aroma enchants; the taste steals your breath. The lingering aftertaste quietly etches itself into memory—reviving joy in unexpected momen