[Japanese-Western fusion lunch] 9 appetizers, a main dish, and 4 dishes including a pastry chef's special dessert
Sample Menu for One Day ■Appetizer: Shokado Style ・Carrot Tofu ・Maitake Mushroom Salad ・Salmon Kosode Sushi ・Mukago Bulbs with Cream Cheese ・Rabbit Yokan (Sweet Bean Paste) ・Crab Potato ・Chestnut Kadaif Fried with Black Shichimi Spice ・Chrysanthemum Turnip in Sweet and Sour Chrysanthemum Sauce ・Fried Shrimp and Sweet Potato with Yuzu Flavor
■Soup Sweet Potato Potage with Black Tea Equation
■Meat Dish Roasted Duck Breast with a Light Red Wine Sauce and Multigrain Rice Risotto
■Dessert Patissier's Special Dessert
*The menu is subject to change without notice depending on availability. *Please inform us of any allergies at the time of reservation.
¥6,000सेवा शुल्क अपक्षित / कर सम्मिलित
[Special lunch to enjoy spring] Official visit + tour of "Shobikan" by a Shinto priest included
[Recommended points]
1. Formal worship at Heian Shrine
2. Tour of the VIP guest house "Shobikan" by a Shinto priest
This tour allows you to view the nationally designated scenic garden "Shinen" from the VIP guest house "Shobikan", which is normally off-limits to the public, and enjoy the view from Hashidono (Taiheikaku). You can also view the sliding door paintings by Mochizuki Gyokukei, and you will be guided with commentary about the history and highlights of Heian Shrine. Enjoy the charm of Heian Shrine, which can only be experienced on-site.
3. Lunch course to enjoy the four seasons of Kyoto
A course meal that uses a generous amount of seasonal vegetables and combines Japanese and French cuisine. A dining experience that allows you to experience the four seasons with all five senses.
[Schedule] 10:45 Reception 11:00 Formal visit to Heian Shrine 11:30 Guide to the guest house "Shobikan" 12:00 Meal at Heian Shrine Kaikan [Menu for June-July 2025] ■Appetizer - Shokado style ・Ayu sushi (perilla and sesame) with water chestnut ・Maruju boiled in lemon (family crest) ・Eggplant somen with water chestnut ・Hamo panipuri ・Green boiled plum jelly ・Conger eel rolled in hachiman ・Scallop and edamame fried in minced flour ・Winter melon simmered ・Minazuki sweet potato ■2nd dish Cold corn soup ■Main dish Charbroiled Okutanba chicken with dry curry ■Dessert Patissier's special dessert "Early summer" *The menu may change without notice depending on the availability of supplies. *If you have any allergies, please let us know when making your reservation.
¥10,000सेवा शुल्क अपक्षित / कर सम्मिलित
[December to February] Winter Kyoto Afternoon Tea "Enmusubi"
■Available Dates December | Monday, December 1st, Thursday, December 4th, Monday, December 8th, Thursday, December 18th, Monday, December 22nd
Reservations accepted 60 days in advance.
[Menu] Houjicha Ozenzai (Roasted Green Tea)
White Gratin with Vegetables and Wheat Flour Warm Turnip Potage White Potato Salad Wagyu Roast Beef
Strawberry Tiramisu Rabbit Daifuku (Filled Mochi) Petit Macaron Cake Knot Cookies White Coffee Mousse (Gift) Lily Root Mont Blanc Sake Lees Pound Cake Strawberry Pudding Yuzu and Cheese Cream Puffs Seasonal Fruit
[September to November] Autumn Kyoto Afternoon Tea Set "Chestnuts and Autumn Leaves Viewing" + Shrine Garden Ticket
■Available dates September | 1st (Mon), 4th (Thu), 8th (Mon), 11th (Thu), 18th (Thu), 25th (Thu) *Reservations are accepted 60 days in advance.
[Menu] Mont Blanc parfait with chestnuts and black tea Chestnut and chicken cream stew Pickled red onions Mushroom and bacon quiche Pumpkin chawanmushi with truffle aroma Tiramisu made with roasted green tea from Kanbayashi Shunmatsu Honten Mini Paris-Brest pumpkin Grape and sparkling wine jelly Momiji yokan Rolled soybean flour and chestnut cake Apple and caramel mousse Pear and chocolate tart Persimmon compote Satsuma potato and sesame pound cake [Drinks | 2 hours free cafe] ・Hot coffee ・Iced coffee ・Mighty Leaf (hot tea, iced tea, herbal tea) Examples of black tea menu Organic Darjeeling Estate Organic Earl Grey Ginger twist Chamomile citrus Organic wild hibiscus Organic detox, etc.