सभी देखें (8)

Kappo Izumi

Name: Kappo Izumi
Address: 361 Muromachi-dori Sanjoagaru Ennogyojya-cho, Kyoto-shi Nakagyo-ku, Kyoto, 604-8174, JP
Telephone: 075-211-1751
Price range: ¥25000

割烹いずみ

¥25,000

कप्पो (पारंपरिक जापानी), क्योटो व्यंजन

604-8174 361 Muromachi-dori Sanjoagaru Ennogyojya-cho, Kyoto-shi Nakagyo-ku, Kyoto(烏丸御池 से 204m)मानचित्र देखें

रास्ता

075-211-1751

伝統の時を彩り、モダンな雰囲気が漂う贅沢な空間の中で味わう日本料理

カウンター8席にテーブル1卓の小さな割烹。京都の料亭で研鑽を積んだ料理長が、旬の食材を用いた料理をご提供いたします。目の前で料理長・眞崎が料理を仕上げ、お食事の合間にはカウンター越しの庭が安らぎを与える、料理はもちろん京の風情もお愉しみいただける割烹です。（中学生以上のご利用となります）

विशेष मेनू

Chef’s Recommended Course “Wind”

【Example of a Day】
Main Dish: Mizuki Sesame Tofu, Abalone, Junzai
Side Dish: Aori-Ika Somen
Soup: Softshell Turtle, Tied Tamago, San-do Beans, Green Yuzu
Grilled Dishes: Sweet Sea Bass Grilled with Salt, Corn Fried
Hachisun: Holefish Kohsode Sushi, Boiled Octopus
　　　　Green Plum Koshu Stew, Abalones
　　　　Young Ayu Fried, Maruju
　　　　Softshell Turtle Egg Stew
Rice: Kamo Eggplant with Wagyu Beef
Stir-Fried Dish: Hanebako Rice, Golden Sea Bass
Fruits: Ice Cream, Mango, Satou Kinmoku
Dessert: Kudzu Cake
Tea Break
(Note: Ingredients may change on the day of service. Please be aware.)

¥24,200सेवा एवं कर सम्मिलित

Chef’s Special Course “Matsu”

【Example of a Day】

Main Dish: Mizuki Sesame Tofu, Abalone, Junzai
Side Dish: Aori-Ika Ramen
Soup: Eel, Tied Toyo-ya, Midozu, Green Yuzu
Stir-Fried Vegetables: Seasonal Stir-Fried Vegetables
Grilled Dishes: Salt-Grilled Abalone, Corn Fries
Eight-Inch Platters: Pollack Sushi, Boiled Octopus
　　　　　Green Plum from Koshu Region, Scallops
　　　　　Fried Young Ayu, Maruju
　　　　　Stewed Eel Roe
Hearty Dish: Stewed Abalone
Combined Dish: Kamo Eggplant and Wagyu Beef
Meal: Hanebako Rice, Golden Trevally
Fruits: Ice Cream, Mango, Satomaki
Dessert: Kudzu Cake
A Break

(Note: Ingredients may change on the day of service. Please be aware.)