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Ristorante Hiro Centro Marunouchi Building
リストランテ・ヒロ チェントロ 丸ビル
¥20,000+
¥7,500
इटैलियन, पास्ता
100-6335 2-4-1 Marunouchi, Marunouchi Bldg 35F, Chiyoda-ku, Tokyo(117m स्टेशन से 東京 दूरी)मानचित्र देखें
A friendly Italian restaurant in Marunouchi
भोजन कोर्स
[NEW] Chef's Special Course
Chef's Special Course
― Amuse-bouche (Per Spuntini) ― Deep-fried Firefly squid and butterbur sprout
― 1st Antipasto (Cold Appetizer) ― Roasted veal with onion foam and morel mushroom purée
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus with poached egg, raw ham, and cheese sauce
― 1st Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Pasta Pasta – Spaghettini with blue tiger prawn, broad beans, and mullet roe
Secondo Piatto (Main Dish) – Steak of Japanese beef
or Charcoal-grilled lamb leg and turnip with lavender flavor
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Homemade chocolate cake "Kin no Kiwami" (Golden Pinnacle)
Caffè (After-dinner drinks)
Homemade bread, focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
― Amuse-bouche (Per Spuntini) ― Deep-fried Firefly squid and butterbur sprout
― 1st Antipasto (Cold Appetizer) ― Roasted veal with onion foam and morel mushroom purée
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus with poached egg, raw ham, and cheese sauce
― 1st Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Pasta Pasta – Spaghettini with blue tiger prawn, broad beans, and mullet roe
Secondo Piatto (Main Dish) – Steak of Japanese beef
or Charcoal-grilled lamb leg and turnip with lavender flavor
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Homemade chocolate cake "Kin no Kiwami" (Golden Pinnacle)
Caffè (After-dinner drinks)
Homemade bread, focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
![[NEW] Chef's Special Course](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F699267f2e279e2fbd5c71bd7%2Fimages%2Fxl%2Fedcc74d2.jpg%3F1771202548)
Pranzo Special Lunch Seasonal Recommended Course
Special Lunch
Seasonal Recommended Course
― Per Spuntini Amuse-bouche ―
Deep-fried Red Snapper and bamboo shoot
― 1st Antipasto (Cold Appetizer) ―
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Antipasto (Hot Appetizer) ―
Boiled white asparagus with egg sauce and raw ham
― Pasta ―
Spaghettini with firefly squid, butterbur sprouts, Japanese parsley, and wild plants from Toyama Prefecture
― Secondo Piatto (Main Dish) - Roasted Japanese Black Wagyu Beef Sirloin Steak
or Roasted Lamb Leg and Turnip with Lavender Flavor
Dolce (Dessert) - Strawberry and Condensed Milk Gnocchi with Lentils and Cherry Blossom Gelato
Homemade Bread: Focaccia, etc. are available.
*Menu contents are subject to change without notice. Thank you for your understanding.
Seasonal Recommended Course
― Per Spuntini Amuse-bouche ―
Deep-fried Red Snapper and bamboo shoot
― 1st Antipasto (Cold Appetizer) ―
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Antipasto (Hot Appetizer) ―
Boiled white asparagus with egg sauce and raw ham
― Pasta ―
Spaghettini with firefly squid, butterbur sprouts, Japanese parsley, and wild plants from Toyama Prefecture
― Secondo Piatto (Main Dish) - Roasted Japanese Black Wagyu Beef Sirloin Steak
or Roasted Lamb Leg and Turnip with Lavender Flavor
Dolce (Dessert) - Strawberry and Condensed Milk Gnocchi with Lentils and Cherry Blossom Gelato
Homemade Bread: Focaccia, etc. are available.
*Menu contents are subject to change without notice. Thank you for your understanding.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F61d174f2a0c13c002a3bb928%2Fimages%2Fxl%2F64b3d159.jpg%3F1725149800)
[NEW] Corso del Centro Lunch Course
Corso del “Centro”
Spring Lunch Course
― 1° Antipasto (Cold Appetizer) ―
Red Snapper carpaccio with marinade fennel and hassaku orange
― 2° Antipasto (Warm Appetizer) ―
Pork fillet and cabbage soup with crispy sauce
― Pasta ―
Spaghettini with stewed tomato and clams “Vongole Rosso”
― Secondo Piatto (Main Dish) ―
Charcoal-grilled lamb leg and turnip with lavender Flavor
or
Roasted Japanese Black Wagyu Beef Ichibo (+1500)
Steak of Japanese beef
― Dolce Dessert ―
Fresh Black orange and Cassis sorbet
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Spring Lunch Course
― 1° Antipasto (Cold Appetizer) ―
Red Snapper carpaccio with marinade fennel and hassaku orange
― 2° Antipasto (Warm Appetizer) ―
Pork fillet and cabbage soup with crispy sauce
― Pasta ―
Spaghettini with stewed tomato and clams “Vongole Rosso”
― Secondo Piatto (Main Dish) ―
Charcoal-grilled lamb leg and turnip with lavender Flavor
or
Roasted Japanese Black Wagyu Beef Ichibo (+1500)
Steak of Japanese beef
― Dolce Dessert ―
Fresh Black orange and Cassis sorbet
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
![[NEW] Corso del Centro Lunch Course](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6992686f2ebb07d82ddf7943%2Fimages%2Fxl%2F6f69e00f.jpg%3F1771202671)
Pranzo Business Lunch
Appetizer (1 dish), Pasta (2 dishes), Dessert, After-dinner drink, Homemade bread
― Antipasto (Appetizer) ―
Seasonal vegetable salad with plenty of seasonal vegetables
Seasonal vegetable salad
― 1st Pasta ―
Spaghetti with Sakura shrimp and green beans
Spaghetti with Sakura shrimp and green beans
― 2nd Pasta ―
Mezzo penne with homemade sausage, cabbage and potato
Mezzo penne with homemade sausage, cabbage and potato
― Panne (Homemade bread) ―
― Dolce (Dessert) ―
Ricotta cheese mousse and lemon sorbet
Ricotta cheese mousse and lemon sorbet
― Caffè (After-dinner drink) ―
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
― Antipasto (Appetizer) ―
Seasonal vegetable salad with plenty of seasonal vegetables
Seasonal vegetable salad
― 1st Pasta ―
Spaghetti with Sakura shrimp and green beans
Spaghetti with Sakura shrimp and green beans
― 2nd Pasta ―
Mezzo penne with homemade sausage, cabbage and potato
Mezzo penne with homemade sausage, cabbage and potato
― Panne (Homemade bread) ―
― Dolce (Dessert) ―
Ricotta cheese mousse and lemon sorbet
Ricotta cheese mousse and lemon sorbet
― Caffè (After-dinner drink) ―
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F61d17668d8010000250c9300%2Fimages%2Fxl%2Fe0da6e0b.jpg%3F1725149525)
बैठक क्षेत्र
Dining Seats
Sofa Seats
Window Seat
दिशाएँ
पता
100-6335 2-4-1 Marunouchi, Marunouchi Bldg 35F, Chiyoda-ku, Tokyo
सबसे निकट स्थान
東京 (117m)Nijūbashimae Station (237m)भोजन
इटैलियन, पास्ता
फ़ोन
03-5221-8331