●Winter Menu Examples Hassun (Appetizer) Taro and Butterbur with Miso Dengaku Fried Blowfish with Lemon Kyoto Carrot Paste Celery and Burdock with Black Shichimi Kinpei and Thread Chili Pepper Winter Mackerel Simmered in Japanese Herb Oil Shrimp-Ground Egg with Dashi Broth and Arima Sansho Pepper Cheeseed Tofu with Rapeseed Blossoms and Kelp Annou Sweet Potato Nanbanzuke
Hot Dishes Black Truffle Chawanmushi Baron Sweet Potato Paste with Chicken and Chives
Sashimi Fresh Fish from Kochi Prefecture Seasonal Garnish
Main Dish Grilled Silver Flatfish Mandarin Orange Teriyaki, Chinese Cabbage Pickled in Sweet and Sour Sauce Hot Dish Kasago Toji Sweet Bean Paste, Celery, Wasabi Assorted Rice Dishes Turnip, Kintoki Carrots, Bamboo Shoots Fried Dish Deep-Fried Lily Root Kakiage (Tempura) with Yuzu Salt Main Dish Furo-buki Foie Gras Miso Daikon Radish, Shishito Pepper
Meal Iwate Junjo Premium Hitomebore Rice Pickles Red Miso Soup
Sweets Sanuki Wasanbon Pudding
*The menu may change depending on availability.
¥4,400कर सम्मिलित
[Weekdays only] Hyakkarioran (private room)
●Winter Menu Examples Hassun (Appetizer) Taro and Butterbur with Miso Dengaku Fried Blowfish with Lemon Kyoto Carrot Paste Celery and Burdock with Black Shichimi Kinpei and Thread Chili Pepper Winter Mackerel Simmered in Japanese Herb Oil Shrimp-Ground Egg with Dashi Broth and Arima Sansho Pepper Cheeseed Tofu with Rapeseed Blossoms and Kelp Annou Sweet Potato Nanbanzuke
Hot Dishes Black Truffle Chawanmushi Baron Sweet Potato Paste with Chicken and Chives
Sashimi Fresh Fish from Kochi Prefecture Seasonal Garnish
Main Dish Grilled Silver Flatfish Mandarin Orange Teriyaki, Chinese Cabbage Pickled in Sweet and Sour Sauce Hot Dish Kasago Toji Sweet Bean Paste, Celery, Wasabi Assorted Rice Dishes Turnip, Kintoki Carrots, Bamboo Shoots Fried Dish Deep-Fried Lily Root Kakiage (Tempura) with Yuzu Salt Main Dish Furo-buki Foie Gras Miso Daikon Radish, Shishito Pepper
Meal Iwate Junjo Premium Hitomebore Rice Pickles Red Miso Soup
Sweets Sanuki Wasanbon Pudding
*The menu may change depending on availability.
¥4,400कर सम्मिलित
Sokyu (Weekday table seats)
●Sample Winter Menu Hassun (Appetizer) Taro and Butterbur with Miso Dengaku Fried Blowfish with Lemon Kyoto Carrot Paste Celery and Burdock with Black Shichimi Kinpei and Thread Chili Pepper Winter Mackerel with Japanese Herbs and Oil Chrysanthemum and Egg Rolled in Dashi Stock with Arima Sansho Pepper Cheeseed Tofu with Rapeseed Blossoms and Kelp Annou Sweet Potato Nanbanzuke
Soup Clear Soup Shrimp and Fishcakes with Green Onions, Green Onions, Red Kidney Carrots, and Yuzu
Meal ~Iwate Junjo Premium Hitomebore~ Pickles: Dried Dried Chirimen with Sansho Pepper Miso with Red Miso Soup
Dessert Sanuki Wasanbon Pudding
*The menu may change depending on the availability of ingredients.
¥6,600कर सम्मिलित
Sokyu (table seats)
Each dish is carefully crafted to perfection. As the name suggests, this is a menu where you can enjoy the beauty of various dishes. ◎ Hassun ◎ Soup ◎ Sashimi ◎ Grilled dish ◎ Strong side dish ◎ Meals, soup bowl, pickles ◎ Sweetness