Sample Menu | Starting November 17th Hassun (Appetizer) Taro and Foie Gras with Miso Fried Blowfish with Lemon Kyoto Carrot Paste Celery and Burdock with Black Shichimi Kinpei and Thread Chili Pepper Winter Mackerel with Japanese Herbs and Oil Shrimp-Wrapped Egg with Dashi Broth and Arima Sansho Pepper Cheese-Creased Tofu with Chinese Ink Annou Sweet Potato Nanbanzuke
Hot Dish Black Truffle Chawanmushi (Steamed Egg with Black Truffle Sauce) Danshaku Sweet Potato with Chicken and Chives
Sashimi Fresh Fish from Kochi Prefecture Seasonal Garnish
Main Dish Grilled Dish Silver Squid Grilled Rei Mandarin Oranges, Pickled Chinese Cabbage in Sweet and Sour Sauce Hot Dish Kasago Toji Sweet Bean Paste, Celery, Wasabi Assorted Dishes Turnip, Kintoki Carrots, Yukiwa Nagaimo Fried Dish Deep-Fried Lily Root Kakiage (Tempura) with Yuzu Salt Main Dish Grilled Young Chicken with Apple Miso, Potherbs
*The menu may change depending on the availability of ingredients.
¥4,400कर सम्मिलित
[Weekdays only] Hyakkarioran (private room)
Sample Menu | Starting November 17th Hassun (Appetizer) Taro and Foie Gras with Miso Fried Blowfish with Lemon Kyoto Carrot Paste Celery and Burdock with Black Shichimi Kinpei and Thread Chili Pepper Winter Mackerel with Japanese Herbs and Oil Shrimp-Wrapped Egg with Dashi Broth and Arima Sansho Pepper Cheese-Creased Tofu with Chinese Ink Annou Sweet Potato Nanbanzuke
Hot Dish Black Truffle Chawanmushi (Steamed Egg with Black Truffle Sauce) Danshaku Sweet Potato with Chicken and Chives
Sashimi Fresh Fish from Kochi Prefecture Seasonal Garnish
Main Dish Grilled Dish Silver Squid Grilled Rei Mandarin Oranges, Pickled Chinese Cabbage in Sweet and Sour Sauce Hot Dish Kasago Toji Sweet Bean Paste, Celery, Wasabi Assorted Dishes Turnip, Kintoki Carrots, Yukiwa Nagaimo Fried Dish Deep-Fried Lily Root Kakiage (Tempura) with Yuzu Salt Main Dish Grilled Young Chicken with Apple Miso, Potherbs
*The menu may change depending on the availability of ingredients.
¥4,400कर सम्मिलित
Sokyu (Weekday table seats)
Menu Examples | Starting November 17th Hassun (Appetizer) Taro and Foie Gras with Miso Dengaku Fried Blowfish with Lemon Kyoto Carrot Paste Celery and Burdock with Black Shichimi Kinpei and Thread Chili Pepper Winter Mackerel with Japanese Herbs and Oil Shrimp and Egg Rolled in Dashi Broth with Arima Sansho Pepper Cheese-Dried Tofu with Chinese Ink Annou Sweet Potato Nanbanzuke
Soup Clear Soup Shrimp with Shinjo (Shrimp Prawn), Green Onion, Green Onion Sprouts, Kintoki Carrot, and Yuzu
Sashimi Tuna with Taka Fresh Fish from Iwate Prefecture Seasonal Appetizers
Grilled Dishes Silver Flounder with Mandarin Orange Teriyaki Sweet and Sour Pickled Chinese Cabbage
Meal ~Iwate Junjo Premium Hitomebore~ Pickles: Dried Dried Chirimen with Sansho Pepper Miso with Red Miso Soup
Dessert Sanuki Wasanbon Pudding
*The menu may change depending on the availability of ingredients.
¥6,600कर सम्मिलित
Sokyu (table seats)
Each dish is carefully crafted to perfection. As the name suggests, this is a menu where you can enjoy the beauty of various dishes. ◎ Hassun ◎ Soup ◎ Sashimi ◎ Grilled dish ◎ Strong side dish ◎ Meals, soup bowl, pickles ◎ Sweetness