सभी देखें ( 7 )

French Fine Dining Nouvelle Epoque

Name: French Fine Dining Nouvelle Epoque
Address: 2-10-4 Toranomon, Minato-ku, Tokyo, 105-0001, JP
Telephone: 03-3505-6073
Price range: ¥17500 - ¥1000000

フランス料理　ヌーヴェル・エポック

फ्रेंच, आधुनिक फ्रेंच

105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(312m स्टेशन से Toranomon Hills Station दूरी)मानचित्र देखें

¥17,500 दोपहर का भोजन

¥20,000+ रात का भोजन

दिशाएँ

03-3505-6073

オークラフレンチが味わえる、伝統的でありながら新しい時代のフランス料理

日本食文化が溶け込んだフランス料理店です。ホテルオークラに脈々と受け継がれてきた、初代料理長である小野正吉のフランス料理。伝統あるオークラフレンチを継承した、シェフ高橋哲治郎が世に放つ、新しいフランス料理をご提供いたします。身体に優しい素材を丹念に選び、信頼のおける無農薬野菜を仕入れております。落ち着いてお食事をお楽しみいただけるよう、庭園も見渡せる窓辺のお席をご用意しました。美食を追求することでより進化した、新感覚のフランス料理をごゆっくりお楽しみください。

अद्वितीय अनुभव

सभी देखें

Lunch course ＋【Dessert Wagon】■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
　〇Roasted “Kinmedai” with Lentil and Ginger Sauce
　Or
　〇Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée

~ 8:00 pm7 जनवरी - 9 जनवरी, 14 जनवरी - 29 जनवरी

¥18,000सेवा एवं कर सम्मिलित

Lunch course ＋【Valentine’s Special Dessert Wagon】■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Beef Double Consommé, Demitasse Cup
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
　〇Roasted “Kinmedai” with Lentil and Ginger Sauce
　Or
　〇Roasted loin of venison, blackcurrant sauce, celeriac purée
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■ Coffee or Tea
■Christmas Special Dessert Wagon

~ 1:00 pm2 फ़रवरी, 4 फ़रवरी, 6 फ़रवरी, 9 फ़रवरी - 10 फ़रवरी, 12 फ़रवरी - 14 फ़रवरी

¥19,000सेवा एवं कर सम्मिलित

Boone Annee LunchA■Overture
■Turnip and Blue Lobster Ravioli
　with Yuzu-scented Champagne Vinegar and “Soyogo” Honey
■Celeriac Flan with Sea Urchin
　Served with Clear Consommé
■Sea Bream Cured with Kelp and “Aosa” Beurre Blanc Sauce
　with Lily Bulb and Rapeseed Blossom
■Charcoal-grilled “Aka-ushi” Sirloin
　with Truffle Condiment, Roasted Root Vegetables, Garland Chrysanthemum Purée
■Sake-scented Citrus Sherbet Accented with Shiso Aroma
■Reconstructed Strawberry Fraisier with a Hint of Mint
■Confectionery and Coffee or Tea

11:30 am ~ 1:30 pm31 दिसंबर - 5 जनवरी

¥23,000सेवा एवं कर सम्मिलित

भोजन कोर्स

[Payment on site] -Déjeuner Aー

■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted “Aka-ushi” Sirloin, Viennese-style,
　Seasonal Vegetables, Violet Mustard Sauce
■Tiramisu with Grappa Flavors
■Savarin with Herbs and Kriek Beer
　Chocolate Cream, Red Berry Compote
■Confectionery and Coffee or Tea

※Photos are for illustration only.

¥21,000सेवा एवं कर सम्मिलित

[Payment on site] -Déjeuner Bー

■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
■Tiramisu with Grappa Flavors
■Savarin with Herbs and Kriek Beer
　Chocolate Cream, Red Berry Compote
■Confectionery and Coffee or Tea

※Photos are for illustration only.

¥17,000सेवा एवं कर सम्मिलित

[Payment on site]-Déjeuner Cー

■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
　〇Roasted “Kinmedai” with Lentil and Ginger Sauce
　Or
　〇Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■Savarin with Herbs and Kriek Beer
　Chocolate Cream, Red Berry Compote
■Confectionery and Coffee or Tea

※Photos are for illustration only.

¥14,000सेवा एवं कर सम्मिलित

[Payment on site] Web-only Crepe Suzette Lunch

■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
■Tiramisu with Grappa Flavors
■Crêpe Suzette
■Confectionery and Coffee or Tea

※Photos are for illustration only.

¥17,000सेवा एवं कर सम्मिलित