Weekday-only May lunch course
It is a monthly lunch course using seasonal ingredients.Assorted Cold Appetizer (Served individually)
Pureed Wax Gourd Soup with Scallop
Spring Roll
Sautéed Shrimp and Asparagus
Braised Pork with Chili Sause
Fried Rice with Mustard Green Pickles
Almond Jelly
अतिरिक्त जानकारी
・Seats are available for a maximum of 2 hours from the time of reservation.
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