Japanese Fine Dining Yamazato - The Okura Tokyo

[Prepaid ] Matsutake Mushroom Course

Advance purchase requiredReservations are accepted up to 3 days in advance.

We have prepared a special kaiseki menu for a limited time, allowing you to savor matsutake mushrooms alongside seasonal ingredients.
Please enjoy this luxurious feast featuring “matsutake,” widely regarded as the pinnacle of autumn flavors.
**[October Menu] October 1 – October 31**

~Appetizers~
1. Autumn fruit and vegetable salad: persimmons, chestnuts, snow crab, shiitake mushrooms, pomegranates
2. Grilled matsutake mushrooms, fresh uni, caviar; topped with micro shungiku

~Clear Soup~
Matsutake stone-pot steam soup: eel, fresh ginkgo nuts, matsutake mushrooms, shrimp, triple-leaf parsley, sudachi

~Sashimi~
Thinly sliced koi carp sashimi, toro from bluefin tuna
Grilled maitake mushrooms with dried squid, tonburi, assorted sprouts; served with wasabi, condiments, and ponzu sauce
Stone-grilled dishes flavored with fermented fish sauce: surfclams and cuttlefish

~Grilled Dishes~
Matsutake mushrooms grilled on magnolia leaves
Katsuo fish, steamed abalone, grilled matsutake mushrooms
Chestnuts, chrysanthemum radish pickled in sweet vinegar

~Fried Dishes~
Tempura: matsutake mushrooms, lobster, fresh ginkgo nuts; served with lemon
Shrimp miso salted dish

~Meat Dishes~
Wagyu tenderloin with foie gras glaze, glazed with teriyaki sauce
Grilled matsutake mushrooms with yellow bean paste
Crystal eggplants, nine-chapter green onions, perilla leaves

~Rice Dish~
Rice cooked in a clay pot with matsutake mushrooms; served with pickles and miso soup

~Dessert~
Assorted seasonal fruits

※ This menu features imported Matsutake mushrooms.
※ Contents may change depending on availability.
2-10-4 Toranomon Minato-ku, Tokyo
https://theokuratokyo.jp
03-3505-6070
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