

お肉の一心
Just a short walk from Kenchō-mae Station, “Oniku no Isshin,” founded in 1985, offers sukiyaki and shabu-shabu with Kobe beef, premium black Wagyu, and Okinawan aged pork. Cooked in a unique Kansai-Kanto style, each bite—from the first to the final rice porridge—is a luxurious hot pot experience, perfect for special occasions or family gatherings.