Kyoto Rice Bowl Five-Type Tasting Set - Winter Yellowtail and Kyoto Vegetable Shabu-Shabu (Winter ver./From December 1, 2025)
[Golden Egg Bowl] A popular staple at Itsukichaya. A soft, runny egg smothered in fragrant dashi broth, cooked to perfection. Enjoy its gentle flavor and fluffy texture. [Kyoto Vegetable Kamameshi and Three Side Dishes (Burdock Yawatamaki, Snow Crab Turnip Wrapped, and Braised Duck Loin)] This kamameshi is made with plump, seasonal Kyoto vegetables, and is served with Yawatamaki, crab turnip wrapped, and braised duck loin. Experience the luxurious flavors of Kyoto, bringing out the natural flavors of the ingredients. [Wagyu Sukiyaki Bowl with Grated Yolk] Tender wagyu beef is simmered in a special warishita sauce and garnished with grated yolk and the aroma of kinome leaf buds. The colorful salmon roe really pops in this bowl, rich with the flavors of the season. [Yuzu-scented Golden-Eyed Snapper Steamed Sushi] Grilled golden-eyed snapper in a yuzu-scented sauce is steamed with shrimp, shiitake mushrooms, and Kujo negi (green onions). A Kyoto winter delicacy with overlapping flavors. [Shrimp and Winter Kyoto Vegetable Tempura Bowl] A platter of plump deep-fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter wrapped in a special tempura sauce. Enjoy this fragrant winter dish.
[Winter Yellowtail and Kyoto Vegetable Shabu-Shabu] Fatty winter yellowtail is dipped in hot water with Kyoto vegetables. The umami of the yellowtail and the sweetness of the vegetables blend in the broth, creating a wintery delight.
*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab *2 The above ingredients cannot be changed on the day, so please let us know in advance. *3 The menu may be subject to change depending on the availability of ingredients.
¥4,000कर सम्मिलित
Kyoto Bowl Five-Type Tasting Set - Wagyu Beef Shoulder Loin and Winter Vegetable Shabu-Shabu (Winter ver./From December 1, 2025)
[Golden Egg Bowl] A popular staple at Itsukichaya. A soft, runny egg smothered in fragrant dashi broth, cooked to perfection. Enjoy its gentle flavor and fluffy texture. [Kyoto Vegetable Kamameshi and Three Side Dishes (Burdock Yawatamaki, Snow Crab Turnip Wrapped, and Braised Duck Loin)] This kamameshi is made with plump, seasonal Kyoto vegetables, and is served with Yawatamaki, crab turnip wrapped, and braised duck loin. Experience the luxurious flavors of Kyoto, bringing out the natural flavors of the ingredients. [Wagyu Sukiyaki Bowl with Grated Yolk] Tender wagyu beef is simmered in a special warishita sauce and garnished with grated yolk and the aroma of kinome leaf buds. The colorful salmon roe really pops in this bowl, rich with the flavors of the season. [Yuzu-scented Golden-Eyed Snapper Steamed Sushi] Grilled golden-eyed snapper in a yuzu-scented sauce is steamed with shrimp, shiitake mushrooms, and Kujo negi (green onions). A Kyoto winter delicacy with layers of delicious flavor. [Shrimp and Winter Kyoto Vegetable Tempura Bowl] A platter of plump deep-fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter wrapped in a special tempura sauce. Enjoy this fragrant winter dish.
[Wagyu Beef Shoulder Loin and Winter Vegetable Shabu-Shabu] Tender Wagyu beef shoulder loin in a refined broth. This luxurious shabu-shabu features a rich, savory flavor and the sweetness of seasonal winter vegetables.
*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab *2 The above ingredients cannot be changed on the day, so please let us know in advance. *3 The menu may be subject to change depending on the availability of ingredients.