Kashi Ogawa

A fusion of Japanese and Western sweets for refined palates.

Kashi Ogawa in Osaka’s Nishitenma is run by a pastry expert with experience at Tsuji Culinary School and as a dessert chef at Sushi Saeki in Kyoto. Blending Japanese wagashi and French patisserie, the shop offers innovative, refined sweets. By day, enjoy a plated dessert course; by night, a sweets bar with tea or alcohol. With just nine counter seats, it’s a serene space for adults to savor a luxu