[晴] A luxury for special occasions. A course of food only available at Kawaramachi Hisaya. (8,500 yen)
Menu: [Luxurious small dish of crab and raw sea urchin with refreshing jelly] [Hida beef rump yukke] This is the most popular yukke made with Hida beef rump. [Mikawa red chicken deep-fried chicken] [Fresh fish of the day] Sashimi of fresh seasonal fish [Seared mackerel sushi] [Hida beef misuji shabu-shabu] "Niku no Higuchi" Hida beef, female, special No. 4 (marbled) [Hot pot finale] Echizen 28% soba noodles. Can be changed for an additional fee. Nagoya specialty Kishimen noodles +200 Porcini cheese risotto +750 Real snow crab porridge +950 [Sweets] For a palate cleanser, try the special fu manju from Endonji Fuyanagi Shoten, which was founded 150 years ago. *This is a course that includes only food. *For an additional 2,200 yen, you can add a premium all-you-can-drink option that includes Yamazaki Highball, Jinkon sake, and more.