・3 types of appetizer platter ・Seasonal soup ・Grilled Camembert cheese ・Poiled today's fresh fish ・Grilled seasonal vegetables ・Wagyu sirloin steak (100g) ・Garlic rice or white rice Miso bowl ・Homemade dessert
¥6,800कर सम्मिलित
Ki University Special Course
・4 kinds of appetizer platter ・Seasonal soup ・Grilled Camembert cheese ・Poiled today's fresh fish ・Scallop meuniere ・Teppanyaki seasonal vegetables ・130g Wagyu sirloin steak or 100g Wagyu fillet ・Garlic rice or white rice Miso bowl ・Homemade dessert
¥9,800कर सम्मिलित
Chef's choice premium course
We create courses using carefully selected ingredients and seasonal ingredients. [Ingredient examples] Foie gras, lobster, sea urchin, Japanese beef fillet, oysters, crab, matsutake mushrooms, wild vegetables, scallops, shrimp
¥13,500कर सम्मिलित
Christmas Course
・Amuse-bouche ・Venison Patten de Campagne ・Seafood Grilled in Film ・Oyster Gratin ・Granité ・Wagyu Beef Fillet and Foie Gras Rossini-Style Risotto ・Fondant Chocolate and Homemade Ice Cream ・Coffee and Tea