इस रेस्तरां में निम्नलिखित तिथियों पर बुकिंग करने पर 1% तक रिवॉर्ड कमाएँ: 1 जून ~।
A hideaway for adults, offering exquisite sushi and sake
We will serve you seasonal sushi in a small space with only eight seats. We hope you will enjoy a moment of relaxation as an adult hideaway.
विशेष मेनू
Starting in November [Weekends and Holidays Only] - Kinme Sushi's Special Course: A course featuring high-quality fresh fish and carefully aged ingredients + unlimited sushi refills! All-you-can-drink beer, whiskey, and shochu! Enjoy this great value course.
Every morning, the head chef personally selects fresh fish and premium ingredients. For just 10,000 yen, guests can enjoy this exceptionally value-for-money Omakase Course. Additionally, beer, whisky, shochu, and soft drinks are all available as part of the complimentary drink service.
¥10,000कर सम्मिलित
100 पॉइंट (1%)
Starting in November [Saturdays, Sundays, and holidays only] ~ Kinme Sushi’s special premium all-inclusive plan: unlimited premium whisky and more to drink, plus free refills after the course
This is a supreme course featuring a luxurious selection of fresh fish, including bluefin tuna, abalone, and sea urchin, personally selected by the chef every morning.
From the hassun (assorted appetizers), raw oysters, and shark fin chawanmushi (steamed egg custard), to 11 pieces of seasonal nigiri sushi, we have pursued the highest quality ingredients without compromise.
Furthermore, after the course ends, we offer unlimited refills of all items, providing satisfaction beyond the price. Enjoy a truly exquisite experience with unlimited drinks, including sake carefully selected by the chef, premium whiskies such as Yamazaki and Hakushu, beer, and shochu.
(*For nigiri refills, you can choose one piece of your choice from the menu.) (*Please note that this plan is a course reservation only; it is not a reservation for seats only.)
¥15,000कर सम्मिलित
150 पॉइंट (1%)
[New Plan from November] Kinme Sushi Special Course: A exquisite selection of premium fresh fish and carefully aged ingredients, presented as hand-pressed sushi using two different types of rice.
A exquisite Omakase Course featuring fresh fish carefully selected by the head chef, aged to perfection and served with two types of sushi rice—red and white! Pair it with a selection of premium Japanese sake, wines, and top-tier whiskies such as Yamazaki and Hakushu.