[Dine with Visa in Japan - 10% Discount] Kyoto Kaiseki Seseragi
The menu consists of 11 Kyoto dishes made with seasonal ingredients. Lunch can be served on the riverside terrace from May to November. From February to April and December, you can dine in your room while looking out at the natural mountain range.
¥9,900सेवा एवं कर सम्मिलित
Kids' Bento
¥2,800कर सम्मिलित
“Kyoto Gourmet Tour 2026 Summer” – A special summer kaiseki meal enjoyed on a riverbed [with round-trip transportation]
[Aperitif] Ume-shu (non-alcoholic) [Appetizer] Seasonal delicacies [Starter] Assorted five kinds [Main dish] Smoked eel, tuna, white fish [Simmered dishes] Seasonal simmered vegetables [Grilled dish] Grilled ayu with salt [Fried dish] Eel rolled in nori [Pickled dish] Seasonal pickles [Soup] Red miso soup [Rice] Rice with chiri-men and sansho pepper [Side dish] Kyoto pickles [Dessert] Seasonal fruits