A yakiniku experience pairing aged premium meats with luxuri
This is a new yakiniku restaurant where you can enjoy aged meat, raw meat, and meat on the bone with wine. There are semi-private rooms with red antique lamps reminiscent of Chinatown, as well as private rooms with a British style.
भोजन कोर्स
[Tabelog HOT Restaurant 2026 Award Commemorative Lunch] [2nd Consecutive Award Commemorative Lunch] A limited-time lunch where you can enjoy your choice of rice dish, including sirloin yukke, platinum tongue, 30-day aged kintan, premium fillet steak, and thick-cut skirt steak.
Sirloin Yukhoe (Korean raw beef dish) - Half & Half
• Premium Platinum Tongue • 30-Day Aged Kintan (Beef Tongue) • Japanese Black Wagyu Fillet • Thick-Cut Skirt Steak
• Selected Japanese Black Wagyu Lean Meat • Japanese Black Wagyu Premium Kalbi (Short Ribs) • Japanese Black Wagyu Shoulder Loin
Please choose from the following 5 options. *Please choose the same option for your group. ① Stone-Grilled Bibimbap ② Stone-Grilled Bibimbap with Japanese Black Wagyu Stew and Fuki Miso (Butterbur Miso) ③ Chewy Cold Noodles ④ Extra Spicy Dan Dan Noodles ⑤ Stone-Grilled Bibimbap with Foie Gras and Truffle (¥1000 extra per person)