【December 31 Only】NEW YEAR’S EVE - MIDNIGHT CELEBRATION
Welcome the New Year with an indulgent dinner experience created for the final night of the year. The celebratory course features seasonal seafood including snow crab and yellowtail, kinmedai served with the saffron nage passed down from Chef Sergio Herman’s father, and Japanese Akaushi beef with aromatic black truffle. Accompanied by free-flow beverages including Champagne, it offers a memorable way to dine, celebrate and ring in the New Year.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
LE PRISTINE PLATEAU
Snow Crab, Celeriac, Green Apple, Belgian Osetra Caviar
Hokkaido Sea Urchin, Chilled Chawanmushi, Lobster Consommé, Dill,
Yellowtail Crudo, Persimmon, Fennel, Yuzu
Botan Shrimp, Tomato, Almond, Shiso
MIDDLE COURSE
Kinmedai, Ravioli, Mussels, Saffron Nage, Basil
MAIN COURSE
Japanese Akaushi Beef, Black Truffle, Foie Gras, Jerusalem Artichoke, Maitake, Beef Jus
DESSERT
Strawberry, Ricotta, Yuzu, Wasabi
Coffee and tea
Free Flow of Champagne Pommery Brut Royal Magnum
Selected Cocktails
Selected Red and White Wine
Non-alcoholic cocktails and drinks