(10/1~)Website reservations only — Best Rate Plan | Lunch: Le Beurre Noisette Specialité Course (7 dishes) with a complimentary welcome drink
★ Includes a toast drink
(7 courses) 【Amuse】 Corn espuma Jelly made with corn tea
【Entree.1】 Terrine of 12 kinds of vegetables Sauce of Hatcho miso and mustard
【Entree.2】 Grilled beef tongue carpaccio Paprika piparade à la mimosa
【Poisson】 Pan-seared flounder Foamy fish stock consommé with wakame aioli ★ Limited quantity: Sautéed lobster tail (½ tail) can be added (+1,500 yen)
【Viande】 Steak of Saroma Wagyu beef from Hokkaido Sherry vinegar sauce Fromage blanc
【Dessert.1】 Soup-style exotic fruit dish
【Dessert.2】 Dacquoise wrapped around ripe pineapple and coconut Himoyaki grapefruit sorbet
【Cafe】 Coffee or tea
¥9,000कर सम्मिलित
(9/10~) HP reservation exclusive!! [Best Rate Plan | Lunch] Seasonal luxury course (6 dishes) featuring Saroma Black Cattle
<Sample Menu>
【Amuse】 Spaetzle with fresh onion espuma and Camembert
【Entree.1】 Terrine of freshly harvested vegetables from Toyohashi “Agri Park Shokusai Village” Served with Hachioji miso and whole grain mustard
【Entree.2】 Corn potage
【Poisson】 Pan-seared sea bass With grilled eggplant and lime-caper condiment ★Limited quantity: Sautéed lobster tail (½ tail) can be added to the dish (+1,500 yen)
【Viande】 Steak of Saroma Black Beef from Hokkaido Served with a light red wine sauce and salted lemon
【Dessert】 ▼Please select one option below: • Mango mille-feuille Jersey milk ice cream (+660 yen) • Chocolate soup with mocha crumble Frozen berries from Aichi Prefecture • Traditional French dessert: Baba au Rhum Vanilla-flavored cream (limited to 10 servings) • Honey shortbread Citrus-flavored fromage blanc (+330 yen)
【Entree】 ▼ Please choose one from the options below: • Homemade marinated salmon with summer vegetables’ grec Feta cheese mousse • Gazpacho-style soup with tomatoes and watermelon Served with snow crab • Terrine of 12 kinds of vegetables Sauce made with Hachioji miso and mustard • Grilled beef tongue carpaccio Paprika piparade with mimosa garnish (+440 yen)
【Poisson】 Pan-seared sea bass Broth foam with bouillabaisse flavor, wakame aioli ★ Limited quantity: Sautéed lobster tail (half tail) served as part of the set (+1,500 yen)
【Viande】 ▼ Please choose one from the options below: • Roasted Oku-Mikawa chicken breast with persillade Sautéed summer vegetables, chorizo sauce • Caramelized Rose Pork from Ibaraki Prefecture Potato puree with plum, green asparagus coppa • Slow-braised domestic beef cheek in red wine Orange-infused (+550 yen) • Steak of Hokkaido Saroma Wagyu beef Sherry vinegar sauce, fromage blanc (+2,000 yen)
【Dessert】 ▼ Please choose one from the options below: • Mango mille-feuille Served with salted milk ice cream • Wakayama Arakawa white peach mille-feuille Matcha ice cream (limited quantity +770 yen) • Macaroon wrapped around ripe pineapple and coconut Yuzu sorbet • Traditional French dessert: Baba au Rhum Vanilla-flavored cream (limited quantity)
<Sample menu from 7/3 to 9/9> ★ Includes a toast drink
【Amuse】 Corn espuma Jelly made with corn tea
【Entree.1】 Terrine of 12 kinds of vegetables Sauce of Hatcho miso and mustard
【Entree.2】 Gazpacho-style soup with tomatoes and watermelon
【Poisson】 Pan-seared sea bass Foamy fish stock jelly, wakame aioli ★ Limited quantity: Sautéed lobster tail (½ tail) can be added to the dish (+1,500 yen)
【Viande】 ▼ Please select one option below: • Roasted Oku-Mikawa chicken breast, Perigord style Sautéed summer vegetables, chorizo sauce • Caramelized Rose Pork from Ibaraki Prefecture Potato mash with plum, green asparagus coupe • Slow-braised domestic beef cheek in red wine Orange-infused version (+550 yen) • Hokkaido Saroma Wagyu steak Sherry vinegar sauce, fromage blanc (+2,000 yen)
【Dessert】 ▼ Please select one option below: • Mango mille-feuille Served with salted milk ice cream • Wakayama Arakawa white peach mille-feuille Matcha ice cream (limited quantity; +770 yen) • Macaroon filled with ripe pineapple and coconut Yuzu sorbet • Traditional French dessert: Baba au Rhum Vanilla-flavored cream (limited quantity)