Kyoto Ishibe Koji Mamecha

For those in the know. Kyoto cuisine in great atmosphere.

In a cobblestone alley illuminated by lanterns, you'll find a latticed door that leads into a modest and stylish Japanese interior. Available is a large hall with round tables, private rooms, and counter seats to suit customer needs. Seasonal offerings include tempura and rice cooked with raw materials in season. Pair the obanzai (Kyoto-style cuisine) with a selection of shochu and whiskey.