Kyoto kaiseki and premium eel, crafted with tradition.
Prepared with traditional Edo-period techniques, our dishes feature freshly grilled live domestic eel for exceptional flavor. Private rooms are available, perfect for reunions and celebrations.
भोजन कोर्स
Eel meal
Sakizuke (先付) — Seasonal small bowl
Mukōzuke (向付) — Today's sashimi
Yakimono (焼肴) — Grilled: Unagi maki (rolled eel) and simmered eel liver (unagi kimo shigureni)