Matsutake Special Kaiseki (matsutake mushroom multi-course)
October 1–October 31 ■ Appetizer: Seasonal colors
■ Soup: Matsutake mushrooms and grilled black cod
■ Sashimi platter: Thinly sliced Spanish mackerel and today’s sashimi Matsutake mushroom and bluefin tuna nigiri
■ Seasonal vegetables: Matsutake mushrooms grilled over charcoal
■ Small hot pot: Sukiyaki with matsutake mushrooms and Kuroge Washu beef
■ Main dish: Pickled abalone
■ Meal: Rice cooked in a clay pot with matsutake mushrooms Made using Akita rice “Sakihokore” Steamed matsutake mushrooms in a clay pot, pickled vegetables
■ Dessert: Sweet red bean soup
※ The menu may change depending on availability of ingredients.