"Easy Chef's Choice Course" Enjoy seasonal delicacies and A5 Wagyu beef. *Celebration plates are available free of charge.
Zen Chef's Choice Course (Example) Two seasonal appetizers Steamed dish Ezo abalone teppanyaki with special sauce Palate-cleansing sorbet Domestic beef steak (80g lean) Three seasonal grilled vegetables Special garlic rice (Meisui Zen Raku original) Miso soup Pickled vegetables Seasonal dessert
*The menu may change depending on the ingredients. *The order of serving will be adjusted depending on the day's availability. *For guests who do not like beef, you can also change to Satsuma Junran chicken thigh, Hidaka Kamui pork loin, or Aigamo duck loin. If you wish to change your meat, please be sure to specify the type of meat you would like to change to.
¥7,000सेवा शुल्क अपक्षित / कर सम्मिलित
"Easy Chef's Choice Course" Enjoy seasonal delicacies and A5 Wagyu beef. *Celebration plates are available free of charge.
(Example) - Two seasonal appetizers - Seasonal fish delivered directly from Toyosu - Steamed dish - Ezo abalone teppanyaki with special sauce - Live spiny lobster teppanyaki (prepared two ways) - Palate-cleansing sorbet - Domestic beef steak (80g lean) - Three seasonal grilled vegetables - Special garlic rice (Miso soup, Raku original) - Red miso soup - Pickles - Seasonal dessert
*The menu may change depending on the ingredients. *The order of serving will be adjusted depending on the day's availability. *For guests who do not like beef, you can also change to Satsuma Junran chicken thigh, Hidaka Kamui pork loin, or Aigamo duck loin. If you wish to change your meat, please be sure to specify the type of meat you would like to change to.
¥13,900सेवा शुल्क अपक्षित / कर सम्मिलित
"Ming Chef's Choice Course" A new Tokyo gourmet staple. Enjoy two main dishes from land and sea. *Celebration plates are available free of charge.
(Example) - Three Seasonal Appetizers - Chef's Special (Foie Gras and Stewed Conger Eel) - Ezo Abalone Teppanyaki with Special Sauce - Steamed Dish - Main Dish: Live Spiny Lobster (Two Types of Cooking) - Palate Cleanser: Sherbet - Main Dish: A5 Japanese Black Beef Steak (Sirloin + Fillet Tasting) - Three Select Seasonal Vegetables - Special Garlic Rice (Miso Soup, Raku Original) - Red Miso Soup - Pickles - Seasonal Dessert
*The menu may change depending on the ingredients. *The order of serving will be adjusted depending on the day's availability. *For guests who do not like beef, you can choose to have Satsuma Junran Chicken Thigh, Hidaka Kamui Pork Loin, or Aigamo Duck Loin. If you wish to change your meat, please be sure to specify the type of meat you would like to have changed.