monoLith

We have been awarded one Michelin star for three consecutive

This French restaurant feels like a hideaway, nestled between Shibuya and Omotesando. Chef Ishii, who has trained at three-star restaurants in France and elsewhere, fuses seasonal ingredients from all over Japan with French culinary techniques. While respecting tradition and culture, each dish is expressed with a modern sensibility, so please enjoy it in a relaxing atmosphere.